Chilies rellenos casserole

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

Turn your favorite Tex-Mex dish into a casserole! This chile relleno casserole features cheese-stuffed poblanos, a fluffy egg batter, and gooey cheese.

All the big flavors of a classic chile relleno without the deep frying.

Looking for a flavorful, comforting dinner that’s easy to

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Scrumptious chile relleno casserole is easy to make, vegetarian, and has the Southwest flavor of the traditional dish. It's baked, not fried!

This Chile Relleno Casserole. Is the perfect blend of smoky poblano peppers. Creamy Monterey Jack cheese and fluffy baked eggs. It’s not just a meal; it’s an experience. That will transport your taste buds. To new heights! Whether you’re serving it. For brunch, dinner, or a potluck. This dish is always a hit. The roasted poblanos. Bring that smoky flavor. While the cheesy layers. Melt into the perfect bite. Let it cool. For a few minutes before serving. And watch as everyone dives in!