Cacique recipes

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

A primer on Mexican cheeses and other Hispanic dairy products with the family-owned Los Angeles-based cheese company Cacique.

Whether you’re a Mexican food connoisseur or a novice home cook seeking to add some more flair and flavor to your recipes, Cacique’s cheeses, creams, chorizos, and more are sure to meet your everyday needs. Through our full line of authentic Mexican food products, we will inspire you to add a little chispa [chee –

The Quintessential Mexican cheese for truly authentic Mexican dishes! Named after the town of Cotija, Michoacan where it originated, cotija rates as one of Mexico's most recognized cheeses. Our Natural Queso Cotija is always 100% Auténtico. Grated for your convenience and packaged in a resealable bag .

Baked Chicken Nachos, cheesy nachos topped with roasted chicken, cheese and a tasty topping is a family favorite movie night treat baked in the oven.

Whether you’re a Mexican food connoisseur or a novice home cook seeking to add some more flair and flavor to your recipes, Cacique’s cheeses, creams, chorizos, and more are sure to meet your everyday needs. Through our full line of authentic Mexican food products, we will inspire you to add a little chispa [chee –

These authentic Queso Fresco Enchiladas are prepared in the traditional Mexican style, which doesn’t require baking; and thus, perfect for summer time or warm weather days. The homemade chile enchilada sauce soaks into the tortilla, while the Cacique® Queso Fresco fills the flavorful tortilla with a soft, substantial stuffing that balances the zesty Chipotle Crema

Famous New Mexico Recipes include blue corn pancakes, breakfast burritos, carne adovada, posole, green chile, and chile rellenos.

Find authentic recipes for any occasion at www.CaciqueInc.com.

Explore 30 exciting recipes from Chef Aarón Sanchez and the Cacique culinary team