Best apple cider

Homemade Apple Cider is a crisp, nonalcoholic drink made with fresh apples that can be served hot or cold.

This Crockpot Apple Cider is the stuff of dreams -- warm and flavorful, totally from scratch, and easy to make in a crockpot.

Homemade crockpot apple cider made with apples, cinnamon and cloves then slow cooked until apples are tender. Strain, add sugar and enjoy.

This tart crockpot hot apple cider is an effortless, slow-cooker version of your favorite warmly spiced fall drink.

The best from-scratch hot apple cider recipe ever! This easy-to-make mulled apple cider uses cinnamon, cloves, and other mulling spices for the perfect drink on a cold winter day! Stovetop, slow cooker and microwave instructions with pictures included!

This festive Hot Mulled Apple Cider is slowly simmered to infuse flavors of fresh citrus and seasonal spices like cinnamon and cloves.

Looking for a delicious fall cocktail? This Easy Apple Cider Margarita Recipe combines the cozy flavors of apple cider with the classic tang of a margarita. Perfect for fall gatherings, this drink is one of the best simple fall alcoholic drinks. Fall Cocktails Apple Cider | Easy Apple Cider Cocktail | Fall Alcohol Drink Margaritas | Apple Cider Margarita Recipe Pitcher | Apple Cider Drinks | Alcohol Fall | Fall Alcoholic Drinks Tequila | Easy Apple Cider Cocktail Recipes

Warm up your fall evenings with this easy hot mulled apple cider recipe! Whether you're looking for crockpot apple cider or a classic spiced apple cider recipe, this drink is perfect for cozy gatherings. The perfect balance of spices makes this cider a crowd favorite for any autumn celebration. Try it for your next fall party or Thanksgiving!

Learn how to make homemade apple cider in the slow cooker. This is so easy and you only need a few ingredients to get started.

If you love a good Starbucks Caramel Apple Spice, you'll love this recipe. Impress your friends at all your fall and winter parties with this yummy caramel apple cider recipe. This recipe is enough to make one large pint size serving (equal to a Stabucks grande) or two small servings.