Seafood

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Lobster Thermidor Recipe | Classic Lobster with Parmesan & Cognac
Lobster Thermidor Recipe | Classic Lobster with Parmesan & Cognac
Arne Schunck - King of Grill on Instagram: "Any Salmon Lovers out there ? 🤩🫶👌 This salmon is a masterpiece, grilled to perfection with the delicate flavors of pomegrates, rosmary & maple syrup 🔥 #grilledsalmon"
Kelly Scott on Instagram: "How to make a beurre monte sauce 🧈 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! When it comes to making a quick and easy sauce to go with pan seared fish, the best and the easiest is buerre monte. In French cooking, “beurre monté” refers to a technique of emulsifying butter into a small amount of water, resulting in a smooth, creamy, and stable sauce. The term literally translates to “mounted butter.” This sauce is used as a base for various dishes and is prized for its rich, buttery flavor and velvety texture. A lot of restaurants use this as a quick sauce to coat proteins or vegetables. It is a great technique to know how to do to enhance you
Maxime Dumont on Instagram: "Elevate your grilling game with these stunning lobster tails! Split, brush with a buttery garlic parsley mix, and secure with skewers to prevent curling on the grill. Cook shell-side down for 6-8 mins on the Five-Burner @cuisinartoutdoors Dual Fuel Gas Grill for that perfect char and sweet smoky flavor. Serve with lemon wedges and clarified butter on the side! #CuisinartOutdoors_partner 🍋 🦞 🔥"
Seafood Shack on Instagram: "Pan Seared Ahi Tuna. Reposted from @ryanmichaelcarter This Pan Seared Ahi Tuna is fresh, flavorful, and perfect when you want something light yet filling. Fresh ahi tuna crusted in a mixture of sesame seeds, brown sugar, and garlic and onion seasonings. Sprinkle with @maldonsalt smoked sea salt - BOMB! INGREDIENTS *Makes 2 lbs 2 lbs sushi grade ahi tuna steaks (about 1.5-2 inch thickness) MARINADE + 3 TBSP soy sauce + 1 tsp sesame oil SESAME CRUST + 1/3 C sesame seeds + 1 TBSP brown sugar + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp salt Serve with smoked sea salt and sliced green onion. DIRECTIONS + STEP 1: MARINADE Combine the soy sauce and sesame oil in a shallow dish and then fully coat the ahi on all sides. Let the a
How to Make Baked Red Snapper With Garlic and Herbs in 25 Minutes
The seasoned breadcrumb topping in this recipe transforms a lean, meaty fish like red snapper into something extra flavorful.
Escargot Recipe from France
Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe. This Escargot recipe is so easy and a great way to experience French cuisine. #escargotrecipe #escargot #frenchfood #appetizerrecipe