Appetizer Recipes

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous appetizers ideas for just snacks or dinner parties
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Chile Crisp-Glazed Bacon Bites
For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese condiment. For an even easier version, try this with your favorite store-bought version of chile crisp.
Pa Amb Tomàquet (Catalan Tomato Bread)
In Barcelona, this tomato bread with garlic and olive oil is served all over the city. Get the recipe at Food & Wine.
Zeytoon Parvardeh (Green Olive, Walnut, and Pomegranate Dip)
This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian dip.
Crudités with Carrot Dip and Romesco
For a truly flavorful appetizer, pair Crudités with two vegetarian dips—one featuring roasted carrots and the other a zesty Romesco-pepper variety.
Crab Louie Recipe
Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes, and asparagus with a creamy dressing spooned on top.
New England Lobster Dip Recipe
This New England Lobster Dip gets its flavor from tender lobster, fresh chives, and crunchy kettle-cooked potato chips. Get the recipe from Food & Wine. #appetizers#appetizerrecipes#appetizerideas#apps#entertaining #dinner #dinnerparty
Baked Brie Bread Bowl
This delicious baked Brie is heated in a bread bowl, then swirled with fig jam and capers for a tangy, sweet, salty appetizer perfect for any party.
Tuna-Avocado Ceviche with Salsa Macha Recipe
Chunks of fresh ahi tuna and creamy avocado get drenched in a luscious salsa of toasted chiles, pepitas, and peanuts. Get the recipe at Food & Wine.
Bacon and Cheese Pigs in a Blanket
Smoky cocktail sausages wrapped in bacon, layered with American cheese, and baked inside buttery crescent rolls topped with everything bagel seasoning for a savory, crowd-pleasing treat.
Lubia Pokhteh (Red Kidney Bean Dip)
Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the Persian festival signifying the winter solstice.
Quick Buckwheat Blini Recipe
Russian-born author Anya von Bremzen uses buckwheat flour for these impressive blini that are smaller than classic blini and quick to make.
Chicken Croquettes Recipe
Try this crisp, creamy Spanish chicken croquette recipe from chef Ryan Bartlow. Minced chicken is cooked in a bechamel sauce, then chilled, formed into balls, breaded, and pan-fried to perfection.
Baked Clams with Bacon and Garlic Recipe
Bacon, parsley, lemon and a touch of Parmigiano-Reggiano cheese add a savory, herby kick. Get star chef Daniel Humm’s Baked Clams with Bacon and Garlic recipe from Food & Wine.
Mini Deviled Crab Cornbread Muffins Recipe
Mini Deviled Crab Cornbread Muffins from Alexander Smalls is a quick, delicious, easy appetizer for any gathering.