Ribeye steak
153 Pins
·2w
Bone-In Ribeye with Garlic-Herb Butter
This flavorful bone-in ribeye is cooked medium-rare and perfectly tender using the easy but masterful reverse sear method. Served with a delicious, easy garlic-herb butter, this recipe is better than the restaurant! With a guide on cooking to other steak temperatures, as well.
Sizzling Steak & Shrimp Delight – A Surf & Turf Sensation!
Ingredients: 2 ribeye steaks (about 10 oz each) 12 large shrimp, peeled and deveined 2 tbsp olive oil 4 garlic cloves, minced 2 tsp paprika 1 tsp dried oregano Salt and pepper to taste 2 tbsp butter 1 tbsp lemon juice Fresh parsley, chopped (for garnish) Instructions: Season steaks with salt, pepper, and paprika. Heat 1 tbsp olive oil in a skillet and sear steaks for 3-4 minutes per side until desired doneness. Remove and let rest. In the same skillet, add butter, garlic, and shrimp. Cook shrimp for 2 minutes per side until pink. Add oregano, lemon juice, and remaining oil to the skillet; stir to coat shrimp. Serve steak topped with shrimp and garnish with parsley.
Crockpot Mississippi Ribeye Steaks - My Incredible Recipes
If you’re a fan of juicy, tender ribeye steaks with a kick of flavor, then you’re going to love this recipe for Slow Cooker Mississippi Ribeye Steaks. This recipe takes a classic juicy cut of beef and turns it into a mouthwatering meal that will have your taste buds singing. Easy to make for lunch or dinner, this hearty crockpot recipe is sure to be a new family favorite! Grab your ingredients and add this recipe to your weekly menu today!
Cast Iron Ribeyes with Bearnaise Butter
Learn how quick and easy it is to cook ribeye steaks in a cast iron skillet on the stovetop. Use 1 thick steaks for this simple method. Top with a béarnaise compound butter and serve with sautéed mushrooms and shallots. It's a perfect romantic dinner for 2, perfect for Valentine's Day, anniversaries and date night. #searedsteaks #ribeye