Pies

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Martha's Perfect Pie Crust Should Be Your Go-To
Our Martha Stewart pie crust is a classic all-butter pie dough. A few simple ingredients are mixed by hand to produce a tender, light, and flaky crust.
Perfect Pumpkin Pie
Our perfect pumpkin pie comes together fast thanks to a shortcut ingredient: canned pumpkin puree. This pumpkin pie recipe is so delicious and easy, you'll make it all season long.
Our Test Kitchen's Favorite Pâte Brisée Is the Pie Dough to Use for all Your Favorite Recipes
Our Test Kitchen's Favorite Pâte Brisée Is the Pie Dough to Use for all Your Favorite Recipes
Apple Slab Pie Recipe
Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.
Apple Slab Pie
Dive into the luscious Apple Slab Pie: a harmonious blend of buttery crust & spiced apples. Ideal for any gathering or a sweet weekend treat. Elevate your baking game with this crowd-pleaser! Click for the full, easy recipe!
Apple Tart Recipe - Once Upon a Chef
Rustic French Apple Tart