Vegetables

15 Pins
·
23h
Honey Butter Skillet Corn
15min · 1 serving HONEY BUTTER SKILLET CORN is easy to make with frozen sweet corn, honey, cream cheese, and butter. Perfect side dish! • Ingredients • 24 ounces of sweet corn, frozen • ½ stick butter, salted • 2 ½ tbsp honey • 4 ounces cream cheese • ½ tsp black pepper • 1 tsp salt • . • Instructions • In a large skillet, melt together the butter and the honey • Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes • Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt • Season with salt and pepper if desired • The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.
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