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Cheeseburgers Yields: 4 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices cheese (your choice) Toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise Instructions: Preheat grill or pan: If using a grill, preheat to medium-high heat. If using a pan, heat over medium-high heat. Prepare patties: In a large bowl, combine ground beef, salt, and pepper. Mix gently until just combined. ...
🍔 The Ultimate Burger: Beef, Cheddar & Sausage Stack 🍳🧀 Craving the perfect burger? This towering beauty is packed with everything you need—juicy beef patties, melty cheddar, grilled sausage, and all the right toppings! Ready to dig in? Ingredients: 1 sesame seed burger bun 🍞 2 beef patties (about 4 oz each) 🍖 1 grilled sausage (your choice: pork, beef, chicken) 🌭 2 slices of cheddar cheese 🧀 1 slice of grilled onion 🍔 Pickles (optional) 🥒 Mustard or your favorite sauce 🌟 Instructions: Pr...
Steak Bomb Sandwich Recipe
Get ready to indulge in a delicious flavor with the Steak Bomb Sandwich! Loaded with tender, juicy steak, sautéed mushrooms, hot peppers, and melted cheese, this sandwich is a delicious masterpiece that will leave you craving for more. Every bite is packed with delicious goodness, making it perfect for game nights, family dinners, or any occasion that calls for a hearty meal. Trust me, once you try it, it will quickly become your favorite! Don’t miss out on this delicious treat! 🧀🔥 #SteakBomb #DeliciousEats
Garlic Parmesan Cheeseburger Bombs
If you’re looking for a fun and indulgent appetizer, these Garlic Parmesan Cheeseburger Bombs are the answer! Imagine bite-sized, dough-wrapped cheeseburgers filled with savory beef, melty cheese, and seasoned with garlic and Parmesan. Perfect for game nights, parties, or a quick snack, these cheeseburger bombs will become a crowd favorite in no time.
Crispy Fried Chicken Wings and Seasoned Baked Fries Feast
Ingredients: For the Chicken Wings: 2 lbs chicken wings, 1 cup buttermilk, 1 cup all-purpose flour, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, 1 tsp black pepper, oil for frying. For the Seasoned Baked Fries: 4 large russet potatoes, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, 1 tsp black pepper. Instructions: 1. Marinate chicken wings in buttermilk for at least 1 hour. 2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. 3. Dredge chicken wings in flour mixture, shaking off excess. 4. Heat oil in a deep fryer to 375°F and fry wings until golden and crispy. 5. For the fries, preheat oven to 400°F. 6. Cut potatoes into wedges, toss with olive oil, garlic powder, paprika, salt, and pepper.
Candied Bacon Maple Cheddar Burger
There’s something truly magical about biting into a burger that’s been carefully crafted, where each layer tells its own story. This Candied Bacon Maple Cheddar Burger takes me back to a summer road trip I once took with my family through the charming countryside of Vermont. We had no particular destination in mind, just the […] The post Candied Bacon Maple Cheddar Burger appeared first on Cooking Fever.
The Ultimate Bacon Double Cheeseburger
Ingredients: 2 lbs ground beef (80/20 blend) 8 slices bacon, cooked until crispy 4 slices cheddar cheese 4 slices American cheese 4 brioche buns 1 medium onion, caramelized Lettuce leaves Tomato slices Dill pickle slices ½ cup mayonnaise 2 tbsp ketchup 1 tbsp mustard 1 tsp smoked paprika Salt and pepper to taste Instructions: Form ground beef into 8 equal patties. Season with salt and pepper. Cook patties in a skillet or on a grill for 3-4 minutes per side. Top 4 patties with cheddar cheese and the other 4 with American cheese. Let melt. Toast brioche buns lightly on the grill or in a pan. Mix mayonnaise, ketchup, mustard, and smoked paprika to create a burger sauce.
Epic Multi-Layer Smash Burger
Ingredients: - 1 lb ground beef - Salt and pepper to taste - 4 slices of cheddar cheese - 8 slices of crispy bacon - 4 brioche burger buns - Lettuce, tomato, pickles (optional) - Special sauce (mayo, ketchup, mustard) Instructions: 1. Season beef with salt and pepper, then form into 4 patties. 2. Heat a skillet over high heat, add patties, and smash with a spatula. Cook until crispy. 3. Flip patties, add cheese, cover to melt. 4. Toast buns. 5. Assemble burgers with special sauce, lettuce, tomato, pickles, bacon. 6. Stack patties & toppings between buns. 7. Secure with a toothpick, serve hot.