The BEST Pound Cake (MOIST)

Name: Epic Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Ingredients: 1 cup salted butter; 1/2 cup shortening (plus additional for the pan); 3 cups sugar; 1 Tablespoon pure vanilla extract ((or 1 teaspoon vanilla with 2 teaspoon lemon extract for more citrus flavor)); 1/4 teaspoon almond extract ((omit if you are using some lemon with the vanilla as above)); 5 large eggs; 3 cups all-purpose flour (plus additional for the pan); 2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups buttermilk

61 ratings

· 1hr 20min · 10 servings

After six months of baking this is my winning recipe for moist, rich, tender pound cake. Try it with berries, warm chocolate sauce or sweet whipped cream!

LucyNosiree P.

Ingredients

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