Pound Cake Recipe

Name: A Classic Southern Favorite
Yield: 15
Ingredients: 5 Eggs, large; 3 cups All purpose flour; 1/2 tsp Baking powder; 1 tsp Lemon extract; 3 cups Sugar; 2 tsp Vanilla extract; 3 sticks Butter, unsalted; 1 cup Whole milk

2 ratings

· Vegetarian · 15 servings

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

My Cake School

Pound Cake Recipe

Ingredients

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