All about Pork

Best Damn Oven Roasted Country Style Ribs

3.3K views · 7.2K reactions | Pulled thanksgiving ham #thanksgiving #ham #bbq #smokedmeat #pelletgrill #reels #foodie | Kevin B

110K views · 1.4K reactions | Ham > Turkey any day! Recipe in the comments 👇🏼 | Al Dente Diva Food & Recipes

45K views · 17K reactions | This pulled ham is a twist on your traditional ham with tender pieces of juicy shredded pork that will have you rethinking ham forever! ➡️ Comment “Recipe” to have the link to this one slide right into your DMs 🔗Or visit https://thestayathomechef.com/pulled-ham/ | The Stay At Home Chef

1.9M views · 25K reactions | Honey Baked Ham | You don’t need the instructions when you can just follow Dan-O’s recipe! 🙌🔥 Ingredients: ¼ cup Dan-O’s Spicy Seasoning 12.5 lb spiral cut ham ½ cup brown... | By Dan-O's Seasoning | I'm getting ready to make a spiral ham like you've never seen done before. Open it up. Blah blah blah 275 15 minutes per pound whatever. Watch this. Get you a big piece of foil and lay it down in your baking pan. Get you another big piece and lay it this way. Now we take our giant ham and lay it down right in the middle. Now you're going to need a bowl, some brown sugar, and some spicy Dan O's. And we're going to sprinkle about that much in there. About that much. Alright. Now it's time to season this bad boy up. Get you some honey and we're going to drizzle it around all sides. Get it all sticky. Sprinkle and pat. Sprinkle and pack. Now, wrap it nice and snug. That'll keep all that seasoning and brown sugar attached to our ham. We go in the oven at 275 about 15 minutes per pound. This is 12 pounds. Alright, it's time to open this bad boy up and see what it looks like. Oh my goodness. That's fantastic. Directions say pour the glaze over and go back in for 10 more minutes just like this uncovered. Alright. 10 minutes later. Go in with a really sharp knife and cut right around the bone. Look at that. The little piece that was cooking down in all the juice. That's flavor packed right there. Top it off baby. Yeah. Get you one of these pieces. Get it in that juice. Get it in this juice. That's what I'm talking about. And that's going to be pretty hard to beat. Yum yum. Get you some.

Pork Chop Casserole

1.9M views · 14K reactions | Even the neighbors envy me! This meat recipe conquers you from the first! Ingredients: pork tenderloin: 1 pc ice: 200 g (7.1 oz) water: 500 ml (17 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) onion: 1 pc mushrooms: 200 g (7.1 oz) red bell pepper: 1 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic: 10 g (0.4 oz) cheese: 100 g (3.5 oz) bacon: 300 g (11 oz) potatoes: 500 g (18 oz) olive oil: 20 ml (0.7 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) chili sauce: 30 g (1.1 oz) mustard seeds: 20 g (0.7 oz) apple vinegar: 15 ml (0.5 fl oz) honey: 50 g (1.8 oz) soy sauce: 20 ml (0.7 fl oz) | Cookrate

107K views · 8.1K reactions | Easy Pork Tenderloin recipe. #pork #porktenderloin #dinner #cookwithme #EasyRecipe | Iléna Tovia

Toss the onions into the bottom of your slow cooker & pop pork chops on top. But hold on—the real magic is in the sauce that's coming up

338K views · 8.8K reactions | Pork Cubed Steak and Gravy! | Pork cubed steak is much cheaper than beef! And more tender! Also I love the way the pork gravy packets taste! Hence me using it 🤪 If y’all try this, let... | By Cookingwithambernicole | Facebook

7.3K views · 253 reactions | Fred's favorite crockpot dinner! | Fred's favorite crockpot dinner! this creamy tortellini sausage soup is so good y'all! | By Kristin's Friends | Alright, y'all. We have one bag of cheese tortellini, the refrigerated kind, alright? The frozen kind are good too if y'all want to get that. I have one pound of cooked Italian sausage. We're making a delicious, easy crockpot dinner that I love y'all. So good. Alright. I'm hungry too. I'm excited for this one. We have some tomato sauce. So, I have two cans. So, thirty ounces or I know I feel like they have like 28 ounce cans but if y'all want to use like the diced tomatoes, you could do that too. I just like using the sauce. So, that's what we're doing today and I bought the organic kind today. I don't know why. I was feeling fancy. So, we'll see if it taste different. Uh now, I'm going to add about, let's see. About half a diced white onion. Um I'm just guessing right now y'all. I was just telling Bridgette. I I I was just chopping these onions y'all and I was crying like, do you all have any hacks to make me not cry while I chop onions? I really, I hate it like my eyes are burning still. Anyways, if you do, let me know. I want to know, I want to know your secrets. Tell me your secrets y'all. Alright, I'll tell you my secrets and you tell me yours. That's it. Uh I have an eight-ounce container of chive and onion cream cheese. So, we're going to put this right on in. So, this we'll make this. We're kind of making like a yummy, easy tortellini and sausage soup. Um this will make it nice and creamy. Alright, what else we put in here? Uh yes. Alright. We have 32ounce container. I have reduced sodium chicken broth. Y'all can use whatever kind of broth you want. Um chicken, beef, whatever whatever floats your little boat, vegetable. Sometimes I make my own broth. Y'all ever do that? Have you ever done that, Bridget? I haven't. You know what? Um Sometimes, I I don't right now but if you save like your whole chickens, if you save the bones, you can boil em for like 12 to twenty-four hours and then it makes chicken broth. Anyways, little bit of spinach because we need some vegetables. Vegetables. Wanna be like Popeye. Wanna be big and strong y'all. Big and strong. Okay. Uh we're going to cover this. We're going to cook this on low for just a couple of hours. Everything in here is cooked but we need everything to like melt together and stuff and y'all I'm going to show y'all something. Look, our house is coming along slowly but surely, very slowly but look y'all, we have the counter back. We we have to make something nice up here. Uh what do you all think about this color? Let me know. It's it's kind of like a light grayish but I don't know. I'm I'm undecided. That's it. Uh I don't know. Say hi, little biscuit. Kevin, I love how does he look straight at the camera? Are you looking at the lights? What are you looking at, baby? I can't tell. Camera baby? Now he is. Oh my little biscuit. You're just so cute. Fred you want to say hi? No. Okay. Fred doesn't want to say hi today boobies. So it's just you. I love you so much. Let's have a nice cuddle later. Okay baby? Little Biscuit. Alright y'all so here we have tortellini, tomato, Italian sausage, Fred. Hi, y'all. Cream cheese, onion. I already forgot what else is in here, Bridget. Tortellini. I'm just going to keep saying tortellini tortellini sausage sausage and spinach, tortellini, sausage, smell made me come over here. Yeah, Fred, this is going to be so good. You're going to love this one. I know. The sausage smells really good. It's a mild Italian sausage. Um little bit of cream cheese for to make it a little creamier but yeah, this is a creamy sausage, tortellini soup, not too much cheese, Fred. This is right up my alley like soupy. Yeah, it's going to be good. Alright, so we're going to try this. I shoulda got you a spoon but we could share because we share everything, right Fred? Sharon is caring. Duh. Duh. Well done, Fred. Where are you going? Oh, you want me to try it? Yeah, you can try it. You want to try it with me? It feels good. Or do you want, you want to try it first? Um, no, you try it first. It's going to be real hot, Fred. That's the thing. I'm going to get a fork. Okay, a fork for soup. Or a spoon. It's okay, Fred. You you you march libido your own drum, Fred. Whatever that is, okay? I was going to do a fork. Let's go and do a fork. Oh, it's hot. I know. Mm. The flavor? Oh my god. It's great. It's real good. It's real good. It's just Oh yeah. Beef broth. I can't even remember what kind of broth I use in this one but that's fine. A little bit of cream cheese. That's what made it creamy. Oh. We going to keep eating it. It's the sauce. That's really good. It's the sauce that I made. Y'all y'all have to try it. It's so good.