BREAKFAST

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11h
Allrecipes on Instagram: "Say bonjour to Croissant Breakfast Pie! She's simple, buttery, and will absolutely wow a crowd. But most importantly, there's a *lot* of cheese 🧀✨🥐 Ingredients: 1/2 (14.1 ounce) package refrigerated pie crusts (such as Pillsbury) 3 thick-cut bacon slices, chopped 3 large eggs 3/4 cup whole milk or half and half 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1 (8 ounce) can refrigerated crescent rolls (such as Pillsbury) 1 cup shredded smoked Gouda cheese thinly sliced fresh chives 🧑‍🍳: Nicole #croissant #croissantrecipes #quiche #breakfast"
Allrecipes on Instagram: "Say bonjour to Croissant Breakfast Pie! She's simple, buttery, and will absolutely wow a crowd. But most importantly, there's a *lot* of cheese 🧀✨🥐 Ingredients: 1/2 (14.1 ounce) package refrigerated pie crusts (such as Pillsbury) 3 thick-cut bacon slices, chopped 3 large eggs 3/4 cup whole milk or half and half 1 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1 (8 ounce) can refrigerated crescent rolls (such as Pillsbury) 1 cup shredded smoked Gouda cheese thinly sliced fresh chives 🧑‍🍳: Nicole #croissant #croissantrecipes #quiche #breakfast"
Britney on Instagram: "Brown Sugar Bacon, Egg, & Cheese Croissant 🥐🍳🥓🤤 #Breakfast #Croissant #BaconEggCheese #BrownSugarBacon #EasyBreakfast #ItsSoGoodYall #WeBougieLikeThat #foodporn #fyp #Viral #easyrecipesathome #cookathome"
Taavi Moore, RDN on Instagram: "Resharing my *Almond Crossaint Baked Oatmeal* because it’s the perfect time of year to incorporate more nutritious and delicious breakfasts 🤤 NOT that you can’t eat almond croissants everyday, but this baked oatmeal will leave you feeling satisfied and energized for the day. FULL RECIPE 👇🏼 Almond Crossaint Baked Oatmeal 1 medium ripe banana 2 cups non-dairy milk ¼ cup maple syrup 1 tbsp brown sugar 1 tsp vanilla extract ¼ tsp almond extract 2 ½ cups old-fashioned rolled oats ½ tsp baking powder ¼ tsp salt Almond Topping ⅓ cup almond butter ½ tsp almond extract 2 tbsp maple syrup ⅓ cup sliced almonds Powdered sugar, for dusting Preheat oven to 350°F. Grease 8×8” baking dish if not non-stick. In a large bowl, mash banana until smoot
Breeanna Ford-Dandy on Instagram: "Recipe and macros 👇🏼 Macros per bowl: 299 calories, 37G protein, 8G carbs, 13G fat. Recipe makes 1 bowl Ham egg and cheese bake Preheat your oven to 400°F. Spray oven safe glass bowl (you can find some at the 🔗 on my bī0) with nonstick cooking spray. Into the bowl add: 1 egg 1/4 cup egg whites 1/4 cup cottage cheese 1/4 cup shredded cheddar or mozzarella 2 oz pre-cooked chopped ham Seasonings of choice (I used everything bagel and black pepper) Mix everything together and top with a slice of tomato bake for 35 minutes or until eggs are set and no longer jiggly. #breakfast #breakfastmealprep #mealprep #breakfastprep #breakfastbowl #highprotein #protein #highproteinlowcarb #lowcarbmama #mamacookslowcarb"
karo | einfache rezepte on Instagram: "KARTOFFEL-MUFFIN🥔🧁 Wenn mal Kartoffeln übrig sind, dann: ZUTATEN 500 g Kartoffeln, gekochte 0,5 Paprika 75 g Schinkenwürfel, optional 5 Eier 20 ml Milch Petersilie, Pfeffer, knobi, Muskat, ggf Salz . Muffin- oder Auflaufform sehr gut einfetten, Kartoffeln, Paprika und Schinkenwürfel darin verteilen. Eier aufschlagen und mit Milch, Gewürzen und Kräutern verquirlen, über die Kartoffeln gießen, mit Käse bestreuen und bei 180 Grad Umluft etwa 20 min goldbraun backen 🥹 . #kartoffeln #kartoffel #eier"
Tasty on Instagram: "Your friends and family will be eggs-cited for this sheet pan egg-in-a-hole breakfast! Find the recipe linked in bio @callmekristatorres"
vegan.tips.channel on Instagram: "Take the 30 Day Vegan Jumpstart Challenge and over 200+ New Vegan Recipes feel the difference a plant-based diet can make in your life =>> LINK IN MY BIO @vegan.tips.channel - Orange Scones 🌱 By theconsciousplantkitchen . Ingredients 2 ¾ cups Self-Rising Flour ½ cup Orange Juice from fresh oranges, including pulp ½ cup Plant-Based Milk 2 teaspoons Orange Zest from previous oranges 2 tablespoons Olive Oil Optional ¼ cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon Orange Glazing 1 teaspoon Orange Zest 1 tablespoon Freshly Squeezed Orange Juice ½ cup Icing Sugar Instructions Preheat the oven to 400 °F (200 °C). Line a large baking sheet with parchment paper. Lightly oil with cooking oil spray and set aside. In a large mixing bowl, stir fres
Great Recipes on Instagram: "🥐Croque Monsieur Croissant Breakfast Casserole! 🍳 Credit 🎥 @frohneats Full recipe ⬇️ Handful Day Old Croissants, Torn into Pieces 1 cup Shredded Ham 2 cups Shredded Gruyere Cheese 8 Eggs 2 cups Heavy Cream Big Pinch of Fresh Thyme 2 tsp Dijon Mustard 1.5 tsp Granulated Garlic 1.5 tsp Kosher Salt 1 tsp Cracked Black Pepper Small Pinch of Grated Nutmeg Fresh Chives, optional Layer the croissants, ham, and gruyere into a baking dish. In a separate bowl add the remaining ingredients, and whisk up until smooth! Pour this mixture over the croissants, top with fresh thyme, wrap plastic wrap and foil, and baking in a 350 f oven for about 30-45 minutes. Remove plastic wrap and foil, and broil until golden and bubbly! #tasty #delicious #food #eeeeeats #foodie
Shari Dyonne on Instagram: "1/2 cup Greek yogurt, 1/2 cup flour, add heaping 1/2 teaspoon of baking powder and pinch of salt if you don’t have self rising flour. Bake on 425 until golden brown."
Your Insta Kitchen on Instagram: "Brown sugar bacon French toast bake 👉Follow @yourinstakitchen for more recipes 🎥 @grilledcheesesocial ⤵️Recipe below! For the filling ⭐️ 8 oz. cream cheese room temperature ⭐️ 1/2 cup brown sugar ⭐️ 1/2 tsp cinnamon ⭐️ 4 tbsp salted butter For the French toast bake ⭐️ 12 ct. King’s Hawaiian Original hawaiian Sweet Rolls ⭐️ 3 eggs ⭐️ 3/4 cup half n half ⭐️ 1/2 teaspoon cinnamon ⭐️ 1 teaspoon vanilla extract ⭐️ 6 slices thick bacon, crumbled ⭐️ 1/4 cup brown sugar INSTRUCTIONS 1️⃣Make the filling. Add cream cheese, brown sugar, cinnamon and salted butter to a bowl and mix until combined. Set aside. 2️⃣Make the batter. In a medium sized bowl, beat together eggs, half n half, cinnamon and vanilla extract and set aside. 3️⃣Make the sliders. Cut the Sweet
Sarah Bond on Instagram: "Comment 👉 "breakfast" and I'll send you the recipe! These freezer breakfast burritos are the ultimate grab-and-go option, loaded with 21 grams of protein and veggies to kickstart your day 💪 Bonus: they’re freezer-friendly for up to 3 months and reheat like a dream 🌯❄️ We've been *obsessed* with these freezer burritos in our house for a few months now and I'm SO excited to finally share this new recipe with you! 🔗 https://www.liveeatlearn.com/freezer-breakfast-burritos/ #breakfastburritos #freezermealprep #freezerburritos #vegetarianburrito"
Hailey Pipher on Instagram: "BLUEBERRY ENGLISH MUFFINS🫐 comment ‘RECIPE’ to have it sent to you directly!💙 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough ont