Turkish diet

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?

Savor the rich flavors of the Mediterranean with these succulent Turkish Lamb Koftas, glazed with a sweet-tart pomegranate reduction and served alongside a refreshing mint yogurt. This dish is sure to transport your taste buds to a world of exotic spices and vibrant culinary traditions.

It’s not a Turkish breakfast unless you run out of place to put down serving dishes on the table! Here are some of my favorite traditional breakfast dips & spreads to help you do just that.

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

Bulgur salad with herbs, cucumber and onion sauce makes a perfect light lunch or dinner. You can serve it as a side too. This salad also makes a perfect food for potlucks.

Unearth the Exotic: Turkish Lokma with Rosewater Syrup and Pistachios Recipe