Tangy spiced brisket smitten kitchen

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tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

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tangy spiced brisket

Slow Cooker -The best brisket in the entire world..shhh. dont tell my mom.

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majestic and moist honey cake

This best-in-category classic honey cake from Marcy Goldman is the kind you make every year — deeply spiced, great crumb, and very cozy.

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tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

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Really simple, weeknight-friendly, breading-and-frying-free eggplant parmesan that’s baked until blistered, cozy, and absolutely spoonable.

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Last week, this little url turned six years old, though I am absolutely, unequivocally certain that the day I started typo-ing typing away here was a lifetime ago. I’d been married for almost… Lime Tartlets, Baking Secrets, Sugar Free Baking, High Holidays, Sicilian Recipes, Smitten Kitchen, Cinnamon Bread, Bread Machine Recipes, Jewish Recipes

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fig, olive oil and sea salt challah

You don’t have to celebrate the High Holidays to get obsessed with this, my favorite challah to date.

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southwestern pulled brisket

This taco- or sandwich-perfect brisket is spectacularly easy to make in the oven, Instant Pot, or a slow-cooker, with leftovers that are even better on the second and third day.

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'Smitten Kitchen's Mushroom Bourguignon Recipe

Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Her Mushroom Bourguignon is a perfect example. Meaty portobellos (or creminis) and pearl onions are browned a la chuck roast, then added to a rich tomato and wine gravy.

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Homesick Texan

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Tangy spiced brisket smitten kitchen

tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

tangy spiced brisket

Slow Cooker -The best brisket in the entire world..shhh. dont tell my mom.

majestic and moist honey cake

This best-in-category classic honey cake from Marcy Goldman is the kind you make every year — deeply spiced, great crumb, and very cozy.

tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

simple eggplant parmesan

Really simple, weeknight-friendly, breading-and-frying-free eggplant parmesan that’s baked until blistered, cozy, and absolutely spoonable.

fig, olive oil and sea salt challah

You don’t have to celebrate the High Holidays to get obsessed with this, my favorite challah to date.

Smitten Kitchen Recipes

southwestern pulled brisket

This taco- or sandwich-perfect brisket is spectacularly easy to make in the oven, Instant Pot, or a slow-cooker, with leftovers that are even better on the second and third day.

'Smitten Kitchen's Mushroom Bourguignon Recipe

homesick texan carnitas

homesick texan carnitas – smitten kitchen

Tangy spiced brisket smitten kitchen

tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

tangy spiced brisket

Slow Cooker -The best brisket in the entire world..shhh. dont tell my mom.

majestic and moist honey cake

This best-in-category classic honey cake from Marcy Goldman is the kind you make every year — deeply spiced, great crumb, and very cozy.

tangy spiced brisket

Bid adieu to dry, beleaguered, underwhelming brisket forever — we find that this technique never fails.

simple eggplant parmesan

Really simple, weeknight-friendly, breading-and-frying-free eggplant parmesan that’s baked until blistered, cozy, and absolutely spoonable.

fig, olive oil and sea salt challah

You don’t have to celebrate the High Holidays to get obsessed with this, my favorite challah to date.

Smitten Kitchen Recipes

southwestern pulled brisket

This taco- or sandwich-perfect brisket is spectacularly easy to make in the oven, Instant Pot, or a slow-cooker, with leftovers that are even better on the second and third day.

'Smitten Kitchen's Mushroom Bourguignon Recipe

homesick texan carnitas

homesick texan carnitas – smitten kitchen