Spaghetti sauce with tomato paste

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If you're longing for a simple, tasty plate of pasta with a perfect sauce but don't have fresh or canned tomatoes in the pantry, don't worry. Tomato paste — a handy, versatile staple in most kitchens — can be turned into a delicious sauce. Here's how to turn tomato paste into tomato sauce.

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This quick and easy spaghetti sauce recipe is made using canned tomato sauce & pantry spices. So delicious and flavorful, yet only takes 15 minutes to make.

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Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch. Easy Pasta Recipes Tomato Sauce, Tomato Paste Heavy Cream Pasta, Homemade Pasta Sauce With Tomato Paste, Pasta Dishes With Red Sauce, Easy Creamy Tomato Sauce, Pasta Sauce Tomato Paste, Pasta In Red Sauce Recipes, Tomato Roux Sauce, Use Up Tomato Paste

Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

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Homemade spaghetti sauce made with canned crushed tomatoes and tomato sauce is ready in just 25 minutes. This tastes like a store-bought 4 cheese sauce because we add Parmesan cheese when making this DIY spaghetti sauce. This is your new favorite for family past dinner night when you're short on time. This recipe makes 5 cups of sauce. A kid and picky toddler favorite!

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Canned tomatoes come diced, stewed, whole, sauced and in paste. But can one substitute for the other? After all, they're all tomatoes, right?

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NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

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