Scalloped potatoes using cream of mushroom soup

Creamy scalloped potatoes made with mushroom soup, blend of cheeses and a unique pop of flavor compliments of celery seeds.

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

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Scalloped Potatoes with Mushroom Soup is one of my favorite side dishes to serve to the family around the holiday season. These scalloped potatoes make a filling and delicious side dish. This recipe is creamy, savory, luscious goodness!

These easy cheesy scalloped potatoes are a delicious and easy potato side dish that makes classic scalloped potatoes even simpler! #spendwithpennies #scallopedpotatoes #potatoes #cheesyscallopedpotatoes #scalloped #cheesypotatoes #sidedish #easysidedish

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL’S® Condensed Low Fat Cream of Celery Soup.

Great recipe for classic Scalloped Potatoes with cream of mushroom soup in a creamy, buttery sauce. Many photographs included.

Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese!

This skillet scalloped potatoes recipe is made easier by using cream of mushroom soup to make the sauce. Not only does it have more flavor, but it is faster to make.