Roasted potatoes with sauce

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These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. To roast the potatoes, use the largest oven-safe skillet or a baking sheet lined with parchment paper or foil.

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Recipe: Steaks & Cheesy Mashed Potatoes with Steak Sauce & Roasted Vegetables - Blue Apron Steak And Mashed Potatoes, Fig Sauce, Steak Sandwiches, Mashed Potatoes Recipe, Cheesy Mashed Potatoes, Steak Plates, Sliced Steak, Seared Steak, Pepper Steak

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy glaze and ketchup (and for extra savoriness, cooks in the flavorful fond from our steaks). Two simple sides of mashed potatoes (finished with milk and melty cheddar cheese) and a roasted duo of brussels sprouts and carrots ties the dish together.

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Recipe: Steaks & Cheesy Mashed Potatoes with Steak Sauce & Roasted Vegetables - Blue Apron Smooth Mashed Potatoes, Blue Apron Recipes, Brown Butter Sauce, Steak Dishes, Fresh Meals, Cheesy Mashed Potatoes, With Mashed Potatoes, Juicy Steak, Blue Apron

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy glaze and ketchup (and for extra savoriness, cooks in the flavorful fond from our steaks). Two simple sides of mashed potatoes (finished with butter and melty cheddar cheese) and a roasted duo of zucchini and carrots ties the dish together. CLICK FOR RECIPE CARD

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