Mexican stewed potatoes

Carne Guisada is a spicy, savory, versatile meat stew that can be made with potatoes (con papas) or without for a low carb version. It's delicious to enjoy by the bowlful, in tacos, and more!

Carne Guisada is a slow-cooked Mexican beef stew made with tender chunks of beef simmered in a flavorful tomato-based broth with spices and vegetables, perfect for serving over rice or with warm tortillas.

Delicious and soul-warming, this Mexican Potato Soup only requires a few ingredients to prepare. You can serve it as the first course of a comforting winter lunch or light dinner.

This was my dinner last night. Back in my omnivorous days, I used to love when my aunt made stewed chicken, but not for the chicken… it was for the sauce and the potatoes in the stew. So when…

Caldito, Caldo, or Caldio is the "Poor Man's Stew" for New Mexicans. This classic recipe has just a few simple ingredients but is absolutely delicious. This stew is perfect for any occasion and is sure to be one of your new favorite recipes. I know you're gonna love it!

This is another recipe that reminds me of my mother. As all of us know, when you are raising a large family you have to be really creative to feed them. The uncertainty in the economy makes this task sometimes challenging. But my mom always managed to use simple ingredients.

Mexican-style Braised beef and potatoes in tomatoes and spices for an easy weeknight dinner. This carne guisada is hearty, boldly flavored, and amazing with rice!

Great recipe for Carne Guisada Con Papas (Meat & Potatoes). Hearty and warm - perfect for winter

Carne con Papas and The Mexican Home Kitchen - Tara's Multicultural Table- This warming stew combines cubes of tender beef chuck roast and potatoes in a rich tomato sauce.

Mexican-style Braised beef and potatoes in tomatoes and spices for an easy weeknight dinner. This carne guisada is hearty, boldly flavored, and amazing with rice!