Delicious cake fillings

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

31 Cake Filling Ideas to Sweeten Your Creations. Craving delightful dessert ideas? Dive into these 31 cake filling ideas to add layers of sweetness and flavor to your masterpiece, making every bite irresistible!

🍰🎉 Looking for the perfect wedding cake filling recipes? 🤔💍 Look no further! From luscious fruit fillings 🍓🍒 to indulgent chocolate ganache 🍫, we've got you covered! Discover mouthwatering ideas to make your special day even sweeter. 😋✨ #weddingcake #cakefilling #weddinginspiration #dessertlover #sweettooth #weddingplanning

If you’re looking for the best chocolate cake filling ideas, we’ve got your covered! From rich chocolate ganache to a thick strawberry cake filling, these recipes are utterly irresistible!

Ganache is one of my favourite things to make with chocolate, and this Caramilk ganache is no exception. It's the perfect way to finish a chocolate mud cake, but it has so many more uses. As a dipping sauce in a fresh fruit platter, as icing on a cake and a filling in a tart...Read More

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!