Crispy honey shrimp

This honey walnut shrimp recipe is made with crispy fried shrimp coated in a creamy and sweet sauce, then topped with candied walnuts. #honeywalnutshrimp #chinesetakeout #quickandeasy #shrimprecipe | chiselandfork.com

Make my restaurant-style honey walnut shrimp at home in under 20 minutes. Serve this delicious recipe featuring crispy shrimp in a sweet, silky mayo sauce and crunchy walnuts with rice for a quick weeknight meal. Watch the video below to see how I make it in my kitchen!

Indulge in the exquisite flavors of honey walnut shrimp, a beloved dish that combines the sweetness of honey with the crunch of candied walnuts and crispy shrimp. This delightful recipe is perfect for impressing guests

Honey Walnut Shrimp (Panda Express Copycat Recipe)

"These were some of the crunchiest shrimp I’ve made — thanks to the thick three-step batter and the dip in the oil."

Based on a popular takeout dish, this Honey Walnut Shrimp features a sweet and creamy sauce and crunchy walnuts over crispy fried shrimp.

This delicious honey garlic shrimp takes less than 10 minutes to make! Get the secrets to this restaurant quality dish, which could be easily made at home!

Wondering how to make hot honey lemon pepper sauce? These crispy shrimp in hot honey lemon pepper sauce are the perfect recipe for you!

Joedy Tran on Instagram: "Crispy honey shrimp…….this can get pretty expensive at the restaurant. Let’s make them at home for a fraction of the price with extra sauce cause you can’t get enough. You can add glazed honey walnut. She doesn’t want any nut today. That’s what she said, but whatever #heffaaclub Recipe for sauce: •5 tablespoon mayonnaise •2 tablespoon condensed milk •1 tablespoon honey •1 tablespoon fresh lemon juice Mix well together. Taste and adjust Shrimps recipe: •1 lbs…

I’m not sure exactly what word is above ‘incredible’ but that’s what these honey hot fried shrimp were. Beyond incredible. Easily some of the best shrimp I’ve ever had and definitely the best I’ve made. The shrimp are battered and deep-fried. The batter is amazing, producing the perfectly crunch coating that is flavored with one of my favorite seasonings, Old Bay. Then the shrimp get a light drizzle of a wonderful sauce. The sauce is a tasty combination of honey, hot sauce and sesame oil.