Coconut pecan cake nyt

Discover Pinterest’s best ideas and inspiration for Coconut pecan cake nyt. Get inspired and try out new things.
34 people searched this
·
Last updated 3w
Centerpiece Desserts, Coconut Pecan Cake Recipe, Blackout Cake, Raspberry Whipped Cream, New York Times Recipes, Coconut Icing, Silver Palate, Marzipan Cake, Leches Cake

One of the beauties of layer cake is that you can do much of the work in advance. The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature. The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using). You could even assemble and frost the whole glorious thing a day ahead; store it at room temperature, covered loosely with plastic wrap or a cake cover.

16
Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter Go to! Dorie Greenspan, Carrot Cakes, Carrot Top, Thanksgiving Food Desserts, Nyt Cooking, Carrot Cake Recipe, Cake Toppings, Pound Cake, Carrot Cake

Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake. Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter. Go to!

71
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch Coconut Pecan Cake Recipe, Banana Coconut Cake, Coconut Layer Cake, Roasted Banana, Coconut Cake Recipe, Coconut Frosting, Layer Cake Recipes, Coconut Pecan, Pecan Cake

Don’t mistake this impressive layer cake for a modest banana bread. It’s a billowing, head-turning dessert covered in white swirls of coconut frosting. Roasting the bananas before mashing them into the batter intensifies their flavor, while the toasted coconut adds sweetness and crunch. It’s best served the day it is made, but will keep, lightly covered and refrigerated, for up to two days.

45
Indulge in a luscious White German Chocolate Cake with coconut-pecan filling and creamy white chocolate frosting—a perfect dessert German Chocolate Filling Recipe, White German Chocolate Cheesecake Center, White German Chocolate Cake With Cheesecake Center Recipe, White German Chocolate Cake With Cheesecake Center, White Chocolate German Chocolate Cake, White German Chocolate Cake Recipe, White German Chocolate Cake, White Chocolate Coconut Cake, Lemon Creme Cake

Indulge in a luscious White German Chocolate Cake with coconut-pecan filling and creamy white chocolate frosting—a perfect dessert

18

Related interests

Coconut pecan cake nyt and more

Explore related boards