Char siu chicken wings

First working week of the year. Ugh. To "celebrate", let's do something stupid and easy, but tasty, of course. Who said char siu sauce is only for grilled juicy pork? I'm doing grilled chicken wings with char siu sauce. If this is served in parties, you'd find me parked right next to it, devouring pieces after pieces with my bare hands. You'll need: - As much chicken wings as you can handle - Enough char siu sauce to slather the wings with (I used Lee Kum Kee Char Siu Sauce, it's from a jar)…

Grilled Chinese Char Siu Chicken - this marinade is phenomenal! Brilliant red beet powder stands in for red food coloring

Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It's perfect over a bowl of warm rice and steamed veggies for an amazing weeknight meal!

An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.

Irresistible, smoky, and crispy-skinned charcoal grilled chicken wings. Marinated in olive oil, herbs and soy sauce. Lip-smacking delicious!

Make delicious Beef Pepper Rice from Pepper Lunch at home with this easy dupe recipe.

One of my favorite recipes for Chicken Leg Quarters is Char Siu Chicken. The sweet and savory flavors combined with that beautiful red color is pure poultry perfection.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe!

Vicky on Instagram: "Air Fried Char Siu Chicken Wings (Canh Ga Xa Xiu) Here is a quick and tasty Chinese barbecue chicken wings recipe using an air fryer. These chicken wings have a sweet and savory sticky glaze outside, and are tender with flavorful Asian flavors inside. Get the recipe on the blog (link in bio) or https://www.vickypham.com/blog/char-siu-chicken-wings-air-fryer #chickenrecipes #airfryerrecipes #charsui #chickenwings #easyrecipe #vickypham #asianrecipes #asiancooking…

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.