Beef kotleti russian

Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. It is definitely one of the most popular house dishes in Russia, served with side dishes such as mashed potatoes, fries, pasta, buckweat and barley.

Kotlety are Russian/Ukrainian meat patties that are the bun-less burgers of Eastern Europe. They are comfort food from my childhood.

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

Love chicken nuggets? Try these classic kotleti. These juicy and tender meat patties will become your new favorite comfort food!

These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful. They are nspired by the famous Russian Pozharsky Kotleti.

If you are interested in traditional Russian recipes check out my post where I will show you how to make delicious pan-fried Russian meat patties kotleti (aka kotletki).

These Chicken and Beef Croquettes Are the Ultimate Comfort Food. When I Was in College, My Roommate Was from Russia and His ...

Kotlety, Kotletki, Cutlets, Russian burgers, Meatballs Russian style

These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.

Kotlety, Kotletki, Cutlets, Russian burgers, Meatballs Russian style