Apple pecan upside down cake

This caramel pecan apple spice upside down cake is the perfect combination of the best fall flavors. The perfectly spiced, moist cake is topped with pecans in a gooey caramel sauce and slices of sweet apples.

Apple Upside Down Cake is a delicious from scratch cake made in a cast iron skillet with caramelized walnuts and a fluffy spice cake.

This Pecan Upside Down Cake is a delightful twist on a classic, combining buttery caramelized pecans with a moist yellow cake base. Perfect for holidays or special occasions, this easy-to-make dessert will impress your guests with its flavor and beautiful presentation.

Caramelly, buttery, and sweet, are all the things we love about Pecan Pie, but now we've put it in a cake! A cake is a perfect sponge for pecan pie syrup.

Apple upside down cake is an easy, one bowl dessert. This apple cake has buttery, brown sugar apple topping on a moist butter cake.

Melt ¼ cup butter in a 10 inch cast iron skillet over medium to medium high heat. Add 1 cup sugar and cook, stirring constantly, for 2 minutes or until sugar is melted...

Sweet and gooey pecan upside down cake is a fun twist on traditional upside down cake recipes. It tastes similar to a classic pecan pie, but with a layer of spongey yellow cake.

Bottoms up!

A gooey pecan topping makes this Caramel Apple Upside Down Cake taste so good. The easy homemade cake is the perfect dessert recipe for fall.

Pecan upside down cake is an easy holiday dessert that's like a cross between pecan pie and sticky buns. This buttery vanilla cake has a caramely pecan pie filling that soaks into the cake, making it sweet, rich, and decadent.