beef recipes
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Mongolian Ground Beef Noodles
When it comes to satisfying your craving for Chinese cuisine, Mongolian Beef is often at the top of the list. There's something about the sweet and savory sauce that makes it irresistible. But here's the great news – you don't have to wait for takeout to enjoy it! This recipe for Mongolian Ground Beef Noodles is not only quick and easy to make (just fifteen minutes!), but it also delivers that beloved flavor in a comforting noodle form. It's a win-win-win!Traditional Mongolian Beef calls for fla
Szechuan Beef
25min · 4 servings • FOR THE SZECHUAN BEEF 1 pound flank steak sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes. Salt and pepper to taste 1 tablespoon sesame oil or use olive oil 1 large bell pepper chopped 2 jalapeno pepper chopped (optional for spicy - use serrano peppers for extra!) 10 dried chile de arbol peppers - optional for extra spicy - or use japones or other dried peppers you love 1 tablespoon Szechuan peppercorns - or use black peppercorns • FOR THE SZECHUAN SAUCE 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon ground ginger - fresh minced ginger is good too 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1 teaspoon garlic powder - fresh minced