Recipes

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Sara l Nutrient Matters on Instagram: "Macarona bi Laban aka yogurt pasta - so easy and so delicious my favourite for a quick weeknight dinner! Full recipe is on my site linked in bio 🫶🏼"

a pizza sitting on top of a wooden cutting board next to onions and other vegetables

Recipes Using Puff Pastry

TOM WALTON 🌱 on Instagram: "This Potato & Caramelised Onion Tart is some serious deliciousness! Layers of buttery, thinly sliced potato, sweet caramelised onions, cheese & thyme…. Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette 1. For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the sliced brown onions and a good pinch of salt. 2. Give this a good stir, then pla

Ruby on Instagram: "20 min laksa curry noodle soup 🍜❤️ I had the most amazing laksa recently and wanted to recreate it but wasn’t feeling well, all recipes seemed really long so I cheated and bought a curry paste - which is so much quicker and tastes just as good 💌 Serves 2 2 tbsp laksa paste or any curry paste 1 tin coconut milk 500ml veg stock 200g tofu (or any protein you like) 1 tbsp soy sauce 1 tbsp olive oil 1 pak choi 2 nests noodles (I used flower petal) 150g mushrooms 1 tin sweetcorn Optional toppings: spring onion, coriander, lime & dried chilli oil 1. To make the broth, add curry paste, coconut milk and stock to a pan. Mix together and simmer on a lower heat until you’re ready to serve (the coconut milk will melt, don’t worry if it looks lumpy at the start). 2. In a fr

Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie BROILED SALMON TOSTADAS WITH JALAPEÑO RANCH, an easy super flavorful dinner we have been loving! You can use premade tostadas shells, make your own, or make tacos instead if tostadas aren’t your jam. The salmon is broiled, which cuts cooking time and makes the salmon perfectly flaky, and the jalapeño ranch sauce can really be used for ANYTHING—veggies, salads, etc. I topped the tostadas with my Big Batch Quick Marinated Onions, which I shared one reel back and are a household staple. Hope you love this recipe 🥳!⁣ ⁣ Makes 4 servings (3 tostadas each)⁣ Broiled Salmon⁣ 1 1/2 lbs salmon filet⁣ 1 tsp coconut sugar⁣ 1 tsp paprika⁣ 1 tsp cumin⁣ 1 tsp garlic powder⁣ 1/2 tsp salt⁣ ⁣ Jalapeno Ranch ⁣ 1 cup greek yogurt, I like full fat :)⁣

two white bowls filled with soup on top of a checkered table cloth

Lucy Sally Sommer on Instagram: "I can’t help but demolish a loaf of bread when I have a blended soup 😂 recipes for these soups are available on this page and on my website 🍜❤️ #soupseason #nourishthesoul #souprecipe #soup"

a white bowl filled with cucumber salad on top of a table next to an orange slice

Arash Hashemi on Instagram: "PERSIAN CUCUMBER SALAD . This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good. . 🗯 Comment COOKBOOK below to order my upcoming cookbook and I’ll message you the link to order, straight to your inbox. You’ll love the 100+ easy high protein lowcarb recipes and the bonus ebook! . Here is how I made it: . 1.Thinly slice or dice five or six Persian cucumbers. Add them to a mason jar or salad bowl. . 2.Cube an avocado and add to the jar/bowl. You can always add more avocado, too. . 3.Thinly slice 1 scallion (you’ll both the white and green parts of this). . 4.Finely chop a handful fresh dill & fresh mint (this yield get you about 1/3 cup of each herb once chopped) . 5.A

a glass bowl filled with chopped vegetables on top of a wooden table next to a spoon

Summer Shores on Instagram: "I crave this baked winter harvest salad every holiday season—it’s exactly what my body loves between all the holiday parties 🫡🎄✨ What you’ll need - Kale Brussels sprouts Prosciutto Pomegranate arils Grated parmesan Chopped walnuts For the dressing - 1 lemon 1 tbsp dijon mustard 3 tbsp olive oil 1 clove garlic, minced 1 tsp honey Salt + pepper Instructions- 1. Roast kale and brussels sprouts (tossed with olive oil + salt) in the oven until golden. 2. Crisp up the prosciutto in the oven or a pan. 3. In a large bowl, toss roasted kale, brussels, and prosciutto with pomegranate arils and parmesan. 4. Whisk together the dressing ingredients and drizzle over the salad. 5. Finish with walnuts, extra parmesan, and enjoy! #HolidayRecipes #BakedSalad #WinterSalad #

two bowls of soup with spoons in them on a table next to lemons and cilantro

Lucy Sally Sommer on Instagram: "Starting 2025 off strong with a recipe that is very much needed on a day like today! 🍋✨ I was chuffed to be asked to develop one of my own recipes as part of the ‘Action Syria Recipes’ newsletter which is one of the fundraising methods for the charity and such a lovely idea. Action Syria is a charity who ensures people in Syria and Lebanon have access to education and medical care, both everyday and in emergencies. You can find this recipe along with plenty others on the Action Syria website and by giving a monthly donation, of your choice, you will receive monthly recipes from a wide selection of chefs and cooks as well as a playlist to go with your meal. #nourishthesoul #chickensoupforthesoul #chickensouprecipe #soup"

a woman sitting at a table with a plate of food in front of her and the caption if you man this salad one, you'll make it again

Natalie Chassay on Instagram: "Always good to have an agrodolce recipe in your repertoire. This sweet and sour Sicilian condiment is so great with so many things, especially this cabbage salad! And what a fabulous salad it is ! It well and truly hits every spot that needs to be hit. Sweet, sour, sticky, fresh, crunchy, a little spicy, nutty, the list goes on! INGREDIENTS: Half to a whole head white cabbage, sliced into wafer thin pieces either with a mandoline or a very sharp knife Extra virgin olive oil Small bunch flat parsley, roughly chopped Lots of parmesan Juice of half a lemon if needed FOR THE AGRODOLCE SAUCE: A few glugs extra virgin olive oil 1 banana shallot, finely diced 3 garlic cloves, crushed ½ cup red wine vinegar A few tablespoons capers plus a little of their brine

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Iram Mansoor on Instagram: "Sheet Pan Chicken Kebab with Onion, Tomato, Pomegranate Salad and Garlic Yogurt Sauce Minced Chicken Kebab: Ingredients: - 2 lbs boneless, skinless chicken thighs, minced - 1 large red onion, finely chopped and squeezed - 2 tbsp tomato paste - 1-2 jalapeños, finely chopped - 8-9 cloves fresh garlic, minced - 1 tbsp freshly minced parsley - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp ground cumin - 1 tsp red chili flakes - 3 tbsp oil For the Onion, Tomato, Pomegranate Salad: Ingredients: - 1 cucumber, sliced - 1 red onion, sliced - 1 large tomato, seeded and finely chopped - 1/2 cup pomegranate seeds - 1 tbsp freshly chopped parsley - Salt, to taste - 1 tsp sumac - 1 tsp lemon juice - 2 tbsp olive oil For the Ga

chocolate chip cookies are on a baking sheet and have been cut open to show the inside

Homemade Chocolate Chips

Homemade Chocolate Chip Cookies

Cookies Bars

Choc Chip Cookies

Meredith Munoz on Instagram: "Soft and fluffy banana bread cookies By far my most popular recipe of 2024 with over 50 million views! A cross between a warm slice of banana bread and a delicious homemade chocolate chip cookie!! The combo you cannot beat!! If you have one ripe banana lying around this is the recipe for you!! Try it and tag me! d’EATS -1/2 cup soft butter -1/2 cup light brown sugar -2 tbsp sugar -1 egg -1 ripe banana -1 tsp vanilla -1 1/2 cup flour -1/2 tsp baking soda -1/2 tsp baking powder -1/2 tsp salt -1 cup chocolate chips How to: Preheat your oven to 350F. Start by creaming your butter and sugars together on low for 2 minutes. Add in your egg, banana and vanilla and combine low speed for another 2 minutes. Add in your flour, baking soda, baking powder and

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Chocolate Peanut Butter Cups

Puffed Rice

Delectable Desserts

Lindsay Moser on Instagram: "Chocolate Fluffernutter Crispy Treats made with PUFFED QUINOA! ✨ SO crispy and crunchy, almost double the protein and 8X the fiber compared to puffed rice. Easiest way to make a better-for-you crispie treat. Recipe in my new cookbook Everyday Indulgence, which you should totally order now bc it’s shipping out in like TWO WEEKS! 😱 Holy moly. I’ve been *obsessed* with puffed quinoa ever since I tried the Justin’s dark chocolate peanut butter cup with quinoa crispies on top. They’re like biting into a Nestle crunch bar, but in this case the bar is made of like ALL crispies. They just hit different (and way better) than puffed rice IMO. More crunchy surface area, better macros — what’s not to love honestly — and several brands are available on Amazon! You can

a person is holding a fork in a stuffed garlic and parm spaghetti squash dish

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Spaghetti Squash

Ereka Vetrini on Instagram: "Kicking off 2025 with a protein & fiber packed ROASTED GARLIC & PARM SPAGHETTI SQUASH! Full recipe below. Ingredients: 2 bulbs garlic 1 spaghetti squash ¼ cup + ½ tbsp olive oil ¼ cup grated Parmigiano Reggiano 1 tsp lemon juice ¾ tsp salt 3 tbsp low fat milk ½ cup low fat cottage cheese ½ cup panko breadcrumbs 2 tbsp dried parsley ½ tsp onion powder Instruction: -Preheat the oven to 400F -Cut the top off of each bulb so that just the tops of the cloves are exposed. Wrap in aluminum foil and roast for 35 minutes. Remove from oven and let cool to room temp. -Cut the squash In half widthwise and deseed. Brush with each half with ½ tbsp olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes. -To a blender add; lemon juic

a white plate topped with pasta covered in cheese and toppings on top of it

Natalie Chassay on Instagram: "Never ceases to amaze me how pretty much anything doused in extra virgin olive oil, lemon juice, salt and loads of grated parm always ends up tasting so damn good. In this case, it’s very finely shaved fennel, wafer thin slices of pear and crunchy roasted walnuts all tossed together with the before-mentioned quad of deliciousness: olive oil, salt, lemon, Parmesan. Oh and actually I also added a whack of black pepper too! No specific recipe as such with this one but they key is to get the pear and fennel really fine. Always roast the nuts. Don’t hold back on any of the dressing elements and always taste to make sure it’s well balanced. Enjoy!"

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