Dessert ideas

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3.3K views · 5.5K reactions | Ingredients: * 1 cup unsalted butter, melted * 1/2 cup granulated sugar *1 1/4 cup packed brown sugar * 2 large eggs, room temp * 1 1/2 tsp pure vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips Cannoli Frosting: * 1 1/2 cup whole milk ricotta cheese, strained * 8 oz mascarpone cheese * 1 cup powdered sugar * 1 tsp vanilla extract * 3/4 cup mini chocolate chips, plus additional mini chocolate chips for topping Optional: chocolate drizzle (melt a 4 oz. Chocolate bar) Instructions: * Preheat oven to 350°F. * Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in eggs and vanilla extract till combine. * Mix flour, baking soda and salt salt together together and slowly mix in flour, 1/2 cup at a time. Mix in chocolate chips. * Spray muffin pans with baking spray. Scoop cookie dough into muffin pan using a medium ice-cream scooper and press down a cavity in the center of the cookie. Bake for 16-20 minutes. * While baking make cannoli frosting by combining ricotta, mascarpone, vanilla extract, powder sugar and mini chocolate chips. Beat till smooth and chocolate chips. Beat till smooth and place in piping bag in the fridge as cookies finish baking and cooling. * Remove cookie cups from the oven and let cool for about 25-30 minutes. Once cool pipe in cannoli filling. Sprinkle mini chocolate chips on top. Optional chocolate drizzle. Enjoy! Credits from @_sweetmonkey_ | Cocinando para tí
3.3K views · 5.5K reactions | Ingredients: * 1 cup unsalted butter, melted * 1/2 cup granulated sugar *1 1/4 cup packed brown sugar * 2 large eggs, room temp * 1 1/2 tsp pure vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips Cannoli Frosting: * 1 1/2 cup whole milk ricotta cheese, strained * 8 oz mascarpone cheese * 1 cup powdered sugar * 1 tsp vanilla extract * 3/4 cup mini chocolate chips, plus additional mini chocolate chips for topping Optional: chocolate drizzle (melt a 4 oz. Chocolate bar) Instructions: * Preheat oven to 350°F. * Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in eggs and vanilla extract till combine. * Mix flour, baking soda and salt salt together t
Peanut Butter Cheesecake Dip
This no bake chocolate peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake with no oven needed.
This contains an image of: Copy Cat Magnolia Bakery’s Banana Pudding
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Copy Cat Magnolia Bakery’s Banana Pudding