SPECIAL BREAD

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Denise Parish

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Lauren Allen on Instagram: "Homemade Rolls are life. ✨ Soft, buttery, and the BEST thing on the table. These are a must-have at every family dinner, and honestly? I’d take one of these over dessert. Comment ‘send recipe’ and make sure you’re following @tastesbetterfromscratch so I can send it to you! ✔️Simplified Recipe✔️ ✨Ingredients✨ Warm water (1/3 cup) Active dry yeast (2 1/4 teaspoons) Granulated sugar (1/3 cup + ¼ teaspoon) Milk, warmed (1 1/3 cups) Salted butter, softened (5 tablespoons) Large egg (1) Salt (1 1/2 teaspoons) All-purpose flour (4 – 4 1/2 cups) Instructions: 🥖Proof Yeast: Combine water, yeast, and ¼ tsp sugar. Let rest for 5-10 minutes until foamy. If using instant yeast, add it with water directly to the other ingredients in step 2. 🥖Mix Dough: In a mixer bowl,

Megan Moos| Wellness tips for rural moms on Instagram: "Soft Sourdough Sandwich Bread

Ingredients:

100g active sourdough starter
300g water
60g honey
20g extra virgin olive oil
500g all-purpose flour
10g sea salt

Directions:

Mix water and starter in a large bowl. Add honey, extra virgin olive oil, flour and salt.

Mix with together with a dough whisk or wooden spoon until combined. Continue mixing by hand until all the flour has been absorbed.

Cover and let the dough rest for 35-40 minutes.

Stretch and fold the dough by stretching 4 inches then pushing it down the middle and turning 1/4 until you make a circle. Return the dough to the bowl, cover and let rest for 30 minutes. Perform another stretch and fold series then cover completely and put in the fridge for a slow rise and bull f Sourdough Sandwich Loaf Recipe, Easy Sandwich Bread Recipe, Soft Sourdough Sandwich Bread, Sourdough Sandwich Bread Recipe, Sourdough Sandwich Bread, Homemade Sandwich Bread, Artisan Sourdough, Sourdough Bread Sandwiches, Sourdough Sandwich

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Megan Moos| Wellness tips for rural moms on Instagram: "Soft Sourdough Sandwich Bread Ingredients: 100g active sourdough starter 300g water 60g honey 20g extra virgin olive oil 500g all-purpose flour 10g sea salt Directions: Mix water and starter in a large bowl. Add honey, extra virgin olive oil, flour and salt. Mix with together with a dough whisk or wooden spoon until combined. Continue mixing by hand until all the flour has been absorbed. Cover and let the dough rest for 35-40 minutes. Stretch and fold the dough by stretching 4 inches then pushing it down the middle and turning 1/4 until you make a circle. Return the dough to the bowl, cover and let rest for 30 minutes. Perform another stretch and fold series then cover completely and put in the fridge for a slow rise and bull f

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Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Sourdough Starter Comment “cookbook” for my Sourdough Recipe book and get access to my simple, delicious sourdough recipes! Day 1: begins with a combination of 1/4 cup all purpose flour and 1/4 cup whole wheat flour. Add 1/4 cup lukewarm water to the flour and stir until no flour is left. The dough will look like thick paste. Don’t worry this is normal! Cover your jar and allow to sit in a warm location, I keep mine on the kitchen counter next to my stove. Cover the jar with a towel, plastic wrap, coffee filter with rubber band or cheese cloth for 24 hours. Day 2: check to see if your starter has bubbles and has doubled in volume. If it looks the same, cover and allow to sit for another day. Day 3: once your starter h

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Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Cool Ranch Doritos Ingredients: 3 teaspoon nutritional yeast 1 1/2 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoon dried chives 2 teaspoon dried dill 2 teaspoon dried parsley 1 teaspoon salt 16 corn tortillas Avocado spray oil or olive oil to brush Directions: In a small bowl, mix all the seasonings together. Cut the tortillas into small triangles and either spray with avocado oil or brush with olive oil. If you have an air fryer - place tortilla triangles in the air fryer 350 degrees for about 5 minutes or until crispy and no longer soft. You may have to do this in batches. If using an oven, preheat the over to 350 degrees and place tortilla triangles on a cookie sheet and bake for 12 mi

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Megan Moos| Wellness tips for rural moms on Instagram: "Honey wheat sourdough sandwich bread Comment “Cookbook” for my other sandwich bread recipes. This recipe makes 2 9”x5” loaf pans or 2 long bread pans 13”x4” (Pullman loaf pans). You can cut this recipe in half if you only want to make 1 loaf. Ingredients 200g active sourdough starter 650g water, room temp 80g honey 60g olive oil 20g sea salt 250g whole wheat flour 750g all purpose flour Directions: In a large mixing bowl, add active sourdough starter, water, honey, olive oil and sea salt. Use a stiff spatula or dough hook to stir the ingredients. Add the all purpose flour and whole wheat flour to the bowl and stir. Continue mixing the dough until it resembles a shaggy mess and there are no dry bits in the bowl. Cover the bowl and

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𝙹𝚊𝚍𝚎 𝙻𝚒𝚖 | 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍 𝙷𝚘𝚖𝚎𝚋𝚊𝚔𝚎𝚛 | 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡ ⭐️ ᴘʟᴇᴀsᴇ ғɪɴᴅ sᴏᴜʀᴅᴏᴜɢʜ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ ⭐️ᴘʟᴇᴀsᴇ ғɪɴᴅ ɴᴏɴ-ᴍᴇᴛʀɪᴄ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ… | Instagram