light meal

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Spooky And Delicious Deviled Dragon Eggs Recipe
Spooky And Delicious Deviled Dragon Eggs Recipe - So, Halloween is nearly here. What better time than now to show you this amazing deviled dragon eggs recipe that I found? Now, these aren’t really dragon eggs, but you can tell your kids that they are. #recipe #dragoneggs #Halloweenfood #partyfood #deviledeggs
19M views · 90K reactions | BBQ Bacon Ice Tray Meatballs | Hack your ice tray and make these perfectly-sized BBQ meatballs! 🔥 | By Tasty | Facebook
BBQ Bacon Ice Tray Meatballs
Honey Sesame Chicken Lunch Bowls
Make these Honey Sesame Chicken Lunch Bowls ahead of time and you'll have FOUR work lunches ready and waiting! A healthy meal prep work lunch recipe.
Weight Watchers Zero Point Lunchbox
Weight Watchers Zero Point Lunchbox - Healthy work lunchbox idea - Family Fresh Meals
Garlic and Herb Pork Roast...A One Pot Recipe
Garlic and Herb Pork Roast…A One Pot Recipe #coupon code nicesup123 gets 25% off at Provestra.com Skinception.com
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CROCK POT BEEF AND BROCCOLI: ■1 pound boneless beef chuck roast, sliced into thin strips ■1 cup beef consumme ■½ cup soy sauce ■⅓ cup brown sugar ■1 tablespoon sesame oil ■3 garlic cloves, minced ■2 tablespoons cornstarch ■2 tablespoons cooled sauce from the crock pot after being cooked ■Fresh broccoli florets (as many as desired) ■Hot cooked rice by Dasas
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Caramelized Chicken in the Crock Pot...Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. by maria.t.rogers
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Chicken Wings in Teriyaki Sauce Crock Pot Ingredients:3 pounds skinless chicken wings 1 large onion chopped;1 cup brown sugar;1 cup low sodium soy sauce;1/4 cup dry sherry ,or chicken broth;2 teaspoons ground ginger;1tbsp honey;2 cloves garlic minced by kathie
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CROCK POT Asian Pork Chops! Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce, 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I then cooked the remaining sauce down in a saucepan until it made a think glaze. HUGE hit with the by Lillylee