Japanese Recipes 🌱

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Rice Paper Sushi Rolls with Teriyaki Tofu and Veggies
Rice Paper Sushi Rolls with Teriyaki Tofu and Veggies
Authentic Summer Somen Recipe with Homemade Tsuyu Sauce - Seonkyoung Longest
Authentic Summer Somen Recipe with Homemade Tsuyu Sauce - Seonkyoung Longest
5K views · 46 reactions | Anyone up for some SPEEDY GYOZA RAMEN 🥟🍜? Sarah AKA @sarahsveganrecipes has got the perfect recipe! ✨️ Super quick and super cozy 😋 Perfect for a rainy, lazy night if you asked us 🌧️🌃 The recipe's below👇️ save this post so you can come back to it anytime! 📲 RECIPE Recipe serves 2 For the broth: 1 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp miso 1 tbsp tamari/soy sauce 1 large garlic clove/1 tsp minced garlic 1 tsp minced ginger 500ml vegetable stock 250ml soya milk 2 portions of pre-cooked noodles or instant ramen noodles 2 portions frozen gyoza Toppings of choice (I had edamame, pak Choi, sesame seeds and chilli oil) METHOD Add the tahini, miso, sesame oil, tamari/soy sauce, garlic and ginger to a pot. Add a splash of broth and whisk together to make a smooth, creamy paste. Add the broth and soy milk and whisk well. Bring to a simmer and leave to bubble for a few minutes to cook out the ginger and garlic. Add the ramen noodles and gyoza and cover with a lid. Leave to simmer for a further couple of minutes until cooked through. Serve in bowls, add your toppings and enjoy! 💛 - - - #plantbased #plantstrong #plantpowered #plantbaseddiet #wholefoodplantbased #poweredbyplants #plantbasedathlete #whatveganseat #vegansofig #veganfood #veganfoodshare #plantlife #easymeal #veganrecipes #quickdinner #dinnerideas #veganmeals #gyoza #ramen #gyozaramen #asianrecipe #asianfood #veganasianfood #veganasianrecipe #takeoutrecipe #vegantakeout #asiancuisine | No Meat May
5K views · 46 reactions | Anyone up for some SPEEDY GYOZA RAMEN 🥟🍜? Sarah AKA @sarahsveganrecipes has got the perfect recipe! ✨️ Super quick and super cozy 😋 Perfect for a rainy, lazy night if you asked us 🌧️🌃 The recipe's below👇️ save this post so you can come back to it anytime! 📲 RECIPE Recipe serves 2 For the broth: 1 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp miso 1 tbsp tamari/soy sauce 1 large garlic clove/1 tsp minced garlic 1 tsp minced ginger 500ml vegetable stock 250ml soya milk 2 portions of pre-cooked noodles or instant ramen noodles 2 portions frozen gyoza Toppings of choice (I had edamame, pak Choi, sesame seeds and chilli oil) METHOD Add the tahini, miso, sesame oil, tamari/soy sauce, garlic and ginger to a pot. Add a splash of broth and whisk together to
Vegan Katsu Curry Recipe with Tempeh - Romy London
Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce.
Vegan Tempeh Meatballs
Tender tempeh meatballs glazed with a sweet, salty, and garlicky teriyaki sauce! Each serving boasts 30g of protein! Just 12 ingredients and 30 minutes required! #vegan #tempeh #plantbased #vegetarian #meatballs
Vegan Spicy 'Tuna' (Tomato Tuna) - Okonomi Kitchen
Learn hw to make this easy spicy tomato tuna that tastes just like the real deal! Serve with rice, sushi, onigiri, poke bowls and more.
Kare Pan カレーパン Japanese Curry Bread - Emmymade
Kare Pan カレーパン Japanese Curry Bread - Emmymade
Sweet and Sour Japanese Eggplant with Peanuts, Coriander, and Sichuan Peppercorns
Sweet and Sour Japanese Eggplant with Peanuts, Coriander, and Sichuan Peppercorns