Ragù alla Bolognese with Pappardelle
Learn how to make authentic ragù alla bolognese with pappardelle pasta! This Italian meat sauce is hearty, rich, and simmered low and slow for hours to achieve deep flavor. It comprises pork, beef, and pancetta simmered with small bites of vegetables and San Marzano tomatoes. The results are like restaurant-quality, but homemade instead! Find all the recipe details at asimplepalate.com.
Homemade Sicilian Red Sauce
This Homemade Sicilian Red Sauce gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork. Traditionally served on Sundays, this iconic Italian recipe is perfect for big family gatherings, special occasions or any night of the week. I come from a big Sicilian American family, and gathering on Sundays to eat pasta with red sauce and slowly cooked meats has always been a tradition in our family. My great grandparents came to America as Italian immigrants and brought their Sunday ritual for making "pasta sugo" along with them.
