Steamed Banana Cake (Banh Chuoi Hap 2)

This banana cake is even better than the first version. You can use the regular banana and still tastes great! Ingredients: 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tbsp sugar 1/2 tsp salt 6 bananas yellow food color Method: 1. Mix the starch and flour with water, sugar, salt, and yellow coloring. 2. Slice the ripe bananas into about 1/2 inch. Make sure not too thin. Stir the bananas into the flour mixture. 3. Heat a pot of water for steaming. Oil pan and steam the…

Vietnamese Desserts

Vietnamese Dessert

Cake Ball