Nepal

21 Pins
·
7mo
Jess | Food Eater on Instagram: "jhol momo 🥟 LOOK WHO HAVE JUST COLLABED!🤪 @myriadrecipes and I are here to bring you some delicious dumpling goodness aka Jhol Momo, steamed dumplings from Nepal with a delicious spiced filling and spicy creamy chutney. Ingredients: 2 chicken thighs/1 chicken breast- 150g, minced 1/2 cup chinese cabbage, chopped 2 spring onions, finely chopped ½ red onion, finely chopped ½ cup coriander, chopped 1 tsp garam masala (nepali momo don’t usually have) 1 tsp cumin
Laphing 🥰😋 . . . Laphing is love 😚 . For more @thejauntyfoodie 😚 . #damidamidami #dami #laphing
Laphing 🥰😋 . . . Laphing is love 😚 . For more @thejauntyfoodie 😚 . . #damidamidami #dami #laphing #mitho #laphing🍜 #laphinglover #blogger #thejauntyfoodie #fun #nepal #kathmandu #lalitpurfood #lalitpur #nepal🇳🇵 #foodstyling #foodphotography #damidamidami #blogger
Dal Bhat Tarkari, The Nepalese Superfood!
Dal Bhat Tarkari is the perfect Nepalese superfood. See Yen's recipe here. #dalbhat #dalbhattarkari #soulfood #nepalifood #nepalikhana #nepalibhat
Nepalese Dal Bhat Recipe - Vegan & Low FODMAP
Dal Bhat is a vegetarian dish you will find served all over Nepal every lunch and dinner time. Made up of a lentil dal and rice (aka bhat), alongside a seasonal vegetable curry, greens, curd, homemade pickled/fermented veg (e.g. carrot, cabbage), salad and a poppadom, it’s incredibly gut-healthy and varied, as every family or restaurant will have their own secret recipe.In this recipe and video, we’re “low-FODMAP-afying” and veganising it, making it suitable for those in the low FODMAP ...
Himalayan Harmony: Tibetan Thukpa with Hand-Pulled Noodles & Spices
Warm up with the comforting embrace of Tibetan Thukpa, a noodle soup that's a staple in Himalayan cuisine. This heartwarming dish is a beautiful blend of fresh vegetables and tender meat, all nestled in a broth rich with traditional Tibetan spices and herbs. The hand-pulled noodles are the star of the show, adding a delightful texture and authenticity to every bite. Served in a simple earthenware bowl, this Thukpa is more than just a meal; it's a taste of Tibetan culture and warmth. Perfect for cold evenings or when you crave a touch of Himalayan comfort, this soup is a testament to the simple, yet profound flavors of Tibetan cooking. 🍜🌿🇹🇷