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Cathead Biscuits
A staple in Appalachian cuisine and now popular throughout the South, cathead biscuits are an easier, larger, more rustic version of the traditional buttermilk biscuit. There's no need to roll or cut the dough -- just pinch off portions, drop them in a skillet, and pop them in the oven!
Homemade Biscuits (The Best Biscuit Recipe!)