Recipes/Crockpot/Slowcooker

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1M views · 33K reactions | AND we’re back with the recipe that broke all of our records last year! 🏆 We mean it when we say No-Bake Pecan Pie Dip is the only dessert you need on your Thanksgiving table this year. If we can’t convince you by just looking at it, take it from our community reviews: “Oh my goodness! This is unbelievably good and easy! I’ve already made twice in 3 days!” - Allrecipes user Tracey Taylor Ingredients: 8 ounces cream cheese, softened 4 ounces whipped topping 1 cup powdered sugar 1/2 cup brown sugar 3 tablespoons cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1 ½ teaspoons vanilla extract 1/4 teaspoon kosher salt apple slices, pretzel crisps, or graham crackers for serving Directions: Combine cream cheese, whipped topping, and powdered sugar in a bowl; beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while you prepare the topping. Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat. Allow to cool for 10 minutes, stir, and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve. Serve with apple slices, pretzel crisps or graham crackers. 📸: @nicolemcmom 🔗 link in bio for the full recipe. #pecanpie #thanksgivingfoodideas #thanksgivingrecipes #easydessert #dessert | Allrecipes