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Scallops

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Jacqueline Murray Frost
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Tender scallops baked in a rich garlic butter sauce, topped with a crispy breadcrumb and Parmesan mixture, offering a delightful seafood dish that's both simple to prepare and impressive to serve.
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Golden-Brown Baked Scallops: A Crispy Parmesan Delight
Dive into the crispy, golden-brown delight of Baked Scallops, coated with a Parmesan breadcrumb mix. These buttery and tender scallops, baked to perfection, offer a heavenly taste. Ideal for a fancy dinner or as a savory appetizer. #Scallops #Parmesan #Baked #Buttery #Seafood #Appetizer #Dinner #BakeItWithLove
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Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.
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Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
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Seared Scallops with Garlic Butter
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes!