Vegan red lentil recipes

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

This 30-minute lentil dahl recipe features restaurant-quality flavors but is incredibly easy to make in one pot using affordable ingredients!

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

Featuring meaty red lentils, creamy kidney beans, and rich aromatic spices, Instant Pot Vegan Lentil Chili is easy to make in about 30 minutes!

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

Red Lentil Soup is made with simple pantry ingredients & tastes like it came from a restaurant! It's a great source of plant-based protein.

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

This Creamy Carrot Red Lentil Soup is easy to make, full of flavor, and totally plant based. Made with blended carrots, red lentils, and coconut milk, this cozy soup is full of warm spices that truly take it next level in the flavor department. Made in about 30 minutes on your stove top, I've also included directions for slow cooker and Instant Pot.