Tofu cream cheese frosting

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

Vegan cream cheese frosting is easy to make and tastes delicious. Two versions, one with and one without a vegan cream cheese (4 ingredients).

Luscious, creamy, protein-packed Vegan Cream Cheese Frosting with no refined sugar! This healthy frosting only 5 minutes to make, and requires less than 10 ingredients. Vegan, Oil-free, Gluten-free, Nut-free, Refined Sugar-free

Make your own vegan cream cheese using just 3 ingredients, and NO cashews nor soy milk. It's delicious, easy, and perfect for savory recipes, frostings, cheesecakes, and more!

Enjoy this recipe for sugar free cream cheese frosting using Stevia as the sweetener. This is a tasty frosting that easy to make.

We've tested and adapted this recipe a bit. If you prefer the original recipe, see the notes below. Also, the Prep time is hands on time only. Allow time for it to thicken in the refrigerator.

A delicious and low-calorie healthy cream cheese frosting!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!