Ripe plantain recipes

Caribbean Creamed Plantains are a harmonious blend of ripe plantains, creamy coconut milk, butter, and aromatic green onions, offering a taste of the tropics in each velvety spoonful.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

These Ripe Plantain and Coconut Mini Cakes are not only versatile, but very simple to make and absolutely delicious. They can be eaten as an appetizer, side dish or dessert.

Kelly Scott on Instagram: "How to make fried sweet plantains 🍌 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Instructions: * 4 ripe plantains, yellow with brown spots * 3-4 cups avocado oil * salt * 1 tbsp brown sugar See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your…

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

These oven baked sweet plantains are a healthier way to enjoy platanos maduros!

Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert, that are sure to please even the most discerning palates.

Learn how to make this simple mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve this as a side dish with so many Caribbean recipes.

2-Ingredient Easy Plantain Fritters recipe. Gluten-free, vegan, flourless fritters that can be baked or pan-fried. Just 15 minutes to make.