Prize winning pie recipes

Making a filling that is firm, fruity and perfectly glazed — not soggy — starts with finding the best apples. And then you have to break a couple of rules.

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

These classic recipes took home the coveted blue ribbon at fairs across the country. Make these blue-ribbon recipes for cookies, cake, pie (and even a big burrito) and you, too, will feel the victory.

Award Winning Pie Recipes: Award Winning Pie Recipes gives you full step-by-step instructions for more than 60 amazing recipes for all types of pie. Learn how to make fresh raspberry pie, poached pear pie, frozen pumpkin pie, classic pie crust, and more! All projects come fro…

This pie is no ordinary pie. It’s a magic pie that h...

These Southern pies will make your mouth water, your heart race, and will send you straight to the kitchen to get to baking because they are just that good.

This German chocolate pie is decadent, just like the original cake version. It boasts a creamy filling, buttery crust and pecan topping.

On warm days—or days when you just don't feel like much fuss—no-bake desserts fit the bill.

Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico