Potatoes on stove

These easy-to-make Pan Fried Rosemary Potatoes are so crispy and a crowd-pleasing side dish too. They're also gluten-free and dairy-free.

Wondering how long to cook potatoes on the stove? Follow our easy steps for perfectly cooked spuds! Dice Russet potatoes into uniform cubes, then sauté in a skillet until golden and tender. Sprinkle with salt, pepper, and optional garlic powder or smoked paprika. Enjoy crispy, golden-brown potatoes in minutes!

Who doesn’t love roasted potatoes that are crispy on the outside and creamy on the inside? Well, now you can make them. They’re super easy and made on the stove-top for a winning combination!

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

The best recipe to free up oven space when you're cooking dinner, prepare these rosemary potatoes on the stovetop.

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

These crispy Roasted Garlic Butter Parmesan Potatoes with bacon make the ultimate side dish for any meal! Golden, flavorful, and easy to prepare, they’re sure to be a crowd-pleaser.

Butter Steamed Baby Potatoes are super easy to make in one skillet on the stovetop. Enjoy buttery, melt-in-your-mouth potatoes in 35 minutes!

Everyone loves going to their favorite breakfast diner and having a pile of golden brown home fried potatoes. With crispy outside and melt in your mouth insides of fluffy Russet potatoes…crispy fried potatoes are a highly sought after recipe that everyone wants to perfect. I spent some time cooking fried potatoes and testing different methods to come up with the best home fried potatoes recipe. Our secret is first soaking the potatoes, then par-boiling the potatoes, all before frying.

Delight in the flavorful blend of herbs and butter with Dutch oven potatoes—a perfect side dish to elevate any meal.