Life of pie

“Life of Pi” and “Silver Linings Playbook.”

Jan 12, 2020 - #Film Poster #55

The original drawing is sold, but prints are available . Ink and watercolour on paper, 8x10 inches. Elise Bauer, the force behind food blog powerhouse Simply Recipes , has been a wonderful supporter of mine for a long time. So when she asked me to make a little series of cooking-related prints

I don't think I've written very much about really, really deepening the pantry. Probably because I know most people don't have the space or financial ability to do so... or just don't want to spend the time it takes, for this is where it becomes essential to be organized. However, having said that... it is also where you can save the most money and it becomes truly an "insurance plan you can eat" if necessary. I've been there, when we were able to have a deep pantry and it was so welcome…

Banoffee pie—with its sweet toffee, tropical banana, and giant peaks of whipped cream—is an unfussy, almost no-bake dessert that can brighten up even the gloomiest of days.

Apple Crumble Pie has tender apples in a flaky pie crust and is topped with a sweet, buttery crumble - the only apple pie recipe you need!

Courtney Page Ferrell went on the hunt for her grandmother's apple pie recipe. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's recipe.

My mum called and expressed concern over my non-uploading. When mum calls and wants to discuss your flickr activity, you *know* you're in trouble. Mumma, I humbly submit to you some apple-picking in Julian, CA. A brief break in what has been a nutty few weeks. Happy All Hallow's Eve, folks. I've missed you.

*This recipe makes a very large apple pie that should be baked in a deep dish pie pan. This pie will also bake longer than a normal sized pie as the filling is uncooked when it goes in to the oven and the overall size of the pie will require a long bake time. As long as you keep the top covered with tin foil for most of the baking time, the crust will not overcook.

This simple recipe for blackberry pie highlights the season's best berries inside of a tender, golden crust. Make sure to cool it for at least 4 hours before cutting a slice so that the filling has time to firm up.