How to fold deli meat for charcuterie

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Make a SALAMI ROSE and 4 Easy Ways to Display Charcuterie Meat - How to make a salami Rose. Easy salami roses Are the perfect addition to any charcuterie board and folding your meats in an interesting way really takes your charcuterie plates to the next level. You’ll need about 9 slices of salami and a shot glass. The video will show you not only an easy way to make a salami rose, but also a salami or prosciutto rose bouquet, a salami chain, and a prosciutto fan - Press Print Party! Salami Chain, Prosciutto Rose, Salami Rose, Charcuterie Appetizers, Charcuterie Board Meats, Charcuterie Meats, Sliced Salami, Charcuterie Plate, Charcuterie Inspiration

Make a SALAMI ROSE and 4 Easy Ways to Display Charcuterie Meat - How to make a salami Rose. Easy salami roses Are the perfect addition to any charcuterie board and folding your meats in an interesting way really takes your charcuterie plates to the next level. You’ll need about 9 slices of salami and a shot glass. The video will show you not only an easy way to make a salami rose, but also a salami or prosciutto rose bouquet, a salami chain, and a prosciutto fan - Press Print Party!

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Kim Charon | Charcuterie & Things LLC on Instagram: "DIY: SALAMI ROSES 🌹 

Tools: 2oz condiment cup and 11 salami slices

Layer: Place 5 slices halfway over the first one around the cup. 

Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. 

Roll: Start rolling from one end to the other, securing the base as you go.

Finish: Gently spread the “petals” to create a rose shape.

PRO TIP: Mix and match different types of salami for added texture and flavor. 🌟

SAVE and FOLLOW @charcuterie_n_things for more cheese and charcuterie food styling tips!

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Kim Charon | Charcuterie & Things LLC on Instagram: "DIY: SALAMI ROSES 🌹 Tools: 2oz condiment cup and 11 salami slices Layer: Place 5 slices halfway over the first one around the cup. Create the bud: Fold 6 slices of salami in half with the rounded side up. Layer the folded slices on top of the other right to left. Roll: Start rolling from one end to the other, securing the base as you go. Finish: Gently spread the “petals” to create a rose shape. PRO TIP: Mix and match different…

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How to fold deli meat for charcuterie and more

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