Homemade pasta machine

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I’ve always wanted to make homemade pasta by hand. There’s something so wonderful and rusticContinue reading

This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.

10 Easy Pieces: The Best Pasta Makers https://www.remodelista.com/posts/best-pasta-makers-kitchen-appliance-10-easy-pieces/

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

Drying homemade pasta takes just a little advance planning and can provide a simple way to store large batches for later use. Plus, it can last for months.

These fresh pasta recipes are well worth the extra time.