Fall baking gluten free

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

These Chewy Gluten-free Pumpkin Cookies are easy pumpkin desserts with crisp edges and chewy gooey middles. These homemade cookies make a great addition to your Fall dessert recipes. Save this pin!

These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!

This soft and chewy gluten-free cinnamon rolls recipe is loaded with pumpkin and fall spices. Topped with a gooey cream cheese glaze, these cinnamon buns are perfect for your holiday breakfast!

Gluten-Free Apple Fritter Bread! This easy Amish apple fritter bread is vegan & allergy-free. With layers of apples & cinnamon brown sugar.

Insanely delicious homemade paleo pumpkin donut holes with maple glaze! Made with all gluten-free, grain-free and nut-free ingredients for a healthier pumpkin donut holes recipe.

Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!