Favorite recipes

Margie Nomura on Instagram: "Recipe 99 of 100: Melt in the Middle Chocolate Cake Can you believe it’s day 99! I am going to make a bold statement. I think this Moelleux au Chocolat might just be one of the best chocolate cakes of all time. There, I have said it. The best way to describe it is like a giant melt in the middle chocolate cake. Although I rather like the fancy French name! It is rich, gooey, decadent and delicious. Especially served warm from the oven. What’s more, if you pop the leftovers in the fridge, the base transforms into a fudgy brownie while the top sets into a heavenly dark chocolate mousse. Are you tempted yet? The recipe is up on the website so if you search for “desert island dishes chocolate cake” and scroll down you will find it! Or just let me know in the comm

a bowl filled with strawberry cobbler next to another bowl full of ice cream and strawberries

Bake Strawberries

Desert Pie

Clean Strawberries

Strawberry Cobbler Recipes

For the Best-Ever Strawberry Cobbler, Add This Forgotten Pantry Spice to the Filling

Post Image

several cookies with limes and white icing on them

Key Lime Pie Cookie Cups

Key Lime Pie Cookies Recipe

Chocolate Chip Cookie Muffins

Craving Food

Ice Cream Muffins

Key Lime Pie Cookies

These cute-as-a-button key lime pie cookies are made with a soft graham cracker cookie filled with a tart and tangy key lime pie filling.

two plates with food on them sitting on a table next to a pot and pan

Scottish Food Recipes

Lamb Stock

Lamb Gravy

Lamb Pie

Food Substitutions Healthy

Rosie Mackean on Instagram: "COSY WITH ROSIE - SHEPHERDS PIE Serves 6 - 8 For the filling * 1.2kg good quality lamb mince * 3 tbsps olive oil * 2 carrots, diced - larger than the onion * 1 onion, finely chopped * 2 celery sticks, finely chopped * 3 garlic cloves, finely chopped * 2 tbsps tomato paste * 2 bay leaves * 2 tbsps fresh rosemary leaves, finely chopped - around 6 sprigs * 1 tbsp thyme leaves, picked * 1.5 tbsps plain flour * 800ml lamb stock * 300ml red wine * 3 anchovies For the lamb gravy * 2 tbsps olive oil * 500g lamb scrag - ask your butcher! * 1 onion, diced * 1 carrot, diced * 1 stick of celery, diced * 1 tbsp tomato paste * 200ml red wine * 600ml lamb stock For the mash * 2kg Maris Piper potatoes, peeled and cut into similar sized chunks * 120g butter * 125ml double cre

a loaf of bread sitting in a bowl on top of a wooden table next to a paper bag

Marina L Georgallides🌞Food Content Creator✨ on Instagram: "No 21 of my top 30 recipes from EAT LIKE A GREEK🇬🇷✨follow @chefmarinie to see what’s next! Today I’m re-sharing this unbelievably delicious recipe for a honey cheesecake known as Melopita in Greek 🍯😮‍💨 Infused with lemon zest and cinnamon, it’s aromatic, naturally sweet from the honey, and so easy to make! 📌RECIPE BELOW - serves 8 portions Gather 500g ricotta 200g runny honey 3 large eggs 1 tsp vanilla extract 1 1/2 tsp ground cinnamon 1/2 lemon, zested Method 1.) Preheat the oven to 160 degrees Celsius fan. Add the ricotta to a mixing bowl and whisk for one minute until creamy. 2.) Add half the amount of honey to the ricotta, along with an egg, and whisk again. Continuing adding and whisking the rest of the egg

a person using a spatula to stir food in a pan

Easy Chicken Pot Pie Recipe

Pizza Bread Recipe

Homemade Flour

Recipes With Flour Tortillas

Tortilla Wrap

Homemade Flour Tortillas

Tortilla Shells

Recipe Mexican

Breakfast Specials

❤Health & Natural Cure 🇺🇸 on Instagram: "Flour tortillas are one of the easiest and fasted breads you can make at home — they require no yeast, no special equipment, minimal kneading, and just one short rest period 🎉🎉🎉⁣ ⁣ Also, they’re delicious ⁣💯💯👍👍🌮🌮 ⁣ Follow @holistichealth.ig for more 🙏 Follow our new page @naturalcures.ig for natural remedies and much more 🌱🙏 ⁣ #homemade #flour #tortillas #breakfast #burritos #tacos #instafoodie #instafoodgram"

a white plate topped with lasagna covered in sauce and cheese next to a fork

Giuseppe Maiello on Instagram: "🥒 RAVIOLI DI ZUCCHINE 4 INGREDIENTI 😋 LOW CARB! Questi ravioli ti faranno impazzire! UNO TIRA L’ALTRO 🤤 Facilissimi, super GOLOSI, si preparano in 5 minuti, sono il SALVA pranzo/cena PERFETTO… insomma, li proverai?? 🤩 📕 Per oltre 60 ricette inedite, potete acquistare il mio libro su Amazon (link in bio), oppure nelle librerie! Lascia un “MI PIACE” è il tuo modo di dirmi grazie 🙏🏻❤️ 📲 Salva la ricetta ✌🏻 Seguimi @giuseppe_healthy Ingredienti x 6 ravioli circa : 1-2 zucchine 250g ricotta (io proteica) 300g spinaci q.b. salsa di pomodoro q.b. sale/pepe q.b. parmigiano (facoltativo) Procedimento: Lava le zucchine e rimuovi da ognuna le estremità. Con l’aiuto di una mandolina/pelapatate ricavane delle fette sottili. Prepara la farcia unendo tu

Laura Ozuna on Instagram: "Basic Bread Dough Recipe Ingredients: • 8 1/3 cups flour • 1 1/4 tablespoons kosher salt • 2 teaspoons instant yeast • 3 cups water Instructions: 1. Mix the Dry Ingredients: • In a large mixing bowl, combine the flour, kosher salt, and instant yeast. Stir the ingredients together until they are evenly distributed. 2. Add Water: • Gradually pour in the 3 cups of water while stirring the mixture. Continue to stir until a dough begins to form. 3. Knead the Dough: • Turn the dough onto a lightly floured surface and knead it for about 10 minutes. The dough should become smooth and elastic. If it’s too sticky, you can add a little more flour as needed. 4. First Rise: • Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wra

two plates with slices of chocolate cake on them and one slice has been cut from it

Matilda Cake

Buttercream Ganache

Chocolate Frosting Recipes

Maddie & Jules on Instagram: "It’s a classic for a reason. Recipe for the Best Chocolate Cake (aka the Matilda Cake) linked in bio. We hope you love it just as much as we do. Black Magic Cake (see note on origin below) 2 2/3 cups flour 320 g 3 cups sugar 600 g 1 1/8 cup cocoa 135 g 1 tablespoon baking soda 17 g 1.5 teaspoon baking powder 6 g 1.5 teaspoon salt 5 g 3 eggs 1 tablespoon vanilla extract 15 ml 1.5 cup buttermilk 350 ml .75 cup oil canola or vegetable 175 ml 1.5 cup hot coffee 350 ml Ganache: 8 ounces dark chocolate 70% 6 tablespoons butter 85 g 1 ¼ cup sugar 250 g 1 ¼ cup heavy cream 300 ml 2 teaspoons vanilla 10 ml Pinch of salt #chocolatecake #chocolate #chocolatecakerecipe #matildacake #chocolateganache #ganache #homemadecake #chocolatecakerecipe"

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a person holding a vase filled with lots of pumpkins in it's hand

Christmas Baking Cookies

Cow Cakes

Christmas Sides

Claire Edwards on Instagram: "My favorite treat I’ve made all season. 👇WRITTEN RECIPE👇 🍰Use a super moist Duncan Hines cake mix and disregard the instructions. 🥚Add 3 eggs 🧈1 stick of melted butter (half cup my bad) 🥛 1c milk. Bake at 350 for 30minutes. Crumble cake while still hot into a mixing bowl, add a half cup of buttercream frosting (optional) and beat with a hand mixer or kitchen aid till it binds into a soft dough. 🍡Roll out your balls and chill. 🎃Using one of your lollipop sticks roll the pumpkin lines into each ball. 🍫Melt your chocolate on a defrost microwave setting and use a little dot of chocolate when inserting your sticks to adhere them to the batter! ❄️Chill. Then dip your cake pops and let the excess drip before sticking them in a stand (pretty easy to ri

Gnocchi Soup Recipes

Chicken Gnocchi Soup Recipe

Gnocchi Recipes Soup

Crockpot Chicken And Dumplings

Chicken Gnocchi

Chicken Gnocchi Soup

Gnocchi Soup

Chicken Breast Seasoning

Gnocchi Recipes

Hayleigh Luttmers on Instagram: "Chicken & Gnocchi Soup Recipe Add 2 tablespoons of olive oil to your pot, I used my Dutch oven. Add in 1 chicken breast cut in half, seasoned with: garlic powder, onion powder, salt, pepper, & thyme. Cook on both sides until nice and golden brown & cooked all the way through. Remove from the pot, shred & set aside. Add in 1 chopped onion, 3 chopped carrots, & 2 chopped stalks of celery. Add in 4 tablespoons of butter. Sauté veggies down for a few mins until nice and soft. Add 2-3 cloves of minced garlic, cook that for 1 min. Add in 1/4 cup flour & mixed together- cook for about 2 mins. Add in 4 cups of chicken broth & 2 cups of half & half. Add your shredded chicken back into the pot. Add in a handful of chopped spinach & season to your taste. I used garl

an image of food being cooked on a baking sheet with the words bake for 15 to 30 minutes and

Dee | Food for everyone on Instagram: "Episode 1 “Can we use yogurt dough instead of shop bought pastries and breads” Welcome to my new series where I discover the untried potential of a 3 ingredient yogurt dough. Most shop bought pastries and breads contain highly processed ingredients, so I’m on a mission to replicate them with this super quick and easy dough. Follow along for more and let me know in the comments if there’s something you want me to try. 🫶 Cheese Straws Makes 32-36 Dough: 240g Greek Yogurt * 1/2 tsp salt 300g plain flour * 1 tsp baking powder Filling: 120g Chedder 100g Parmesan Salt and pepper 1 x egg yolk 1 x tsp milk Sesame seeds *if you use a more watery yogurt it may be more sticky so just work some more flour into the dough from your surface while knea

a piece of cheesecake with strawberries on top

Philadelphia Cream Cheese

Strawberries Blueberries

Whipping Cream

FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ (recipe ⬇️) INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temperature 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1 ½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1. Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squ

a pizza sitting on top of a wooden table next to bowls and utensils

Making Pizza At Home

National Pizza Month

Homemade Pepperoni Pizza

Pizza Recipes Pepperoni

Perfect Pizza Dough

Chicago Deep Dish Pizza

Pizza Style

Best Pizza Dough

Pizza At Home

Tom Judkins | The Backyard Palate on Instagram: "BEST PIZZA DOUGH 🍕 In celebration of National Pizza Month, I’m throwing it back to my first published pizza dough recipe 🔥 By far my favorite! • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS: *measure water by weight, not volume 27oz (765g) room temp water 2tsp (6g) active dry yeast 45oz (1275g) bread flour 1/3c (78g) olive oil 4tsp (23g) salt 4tsp (16g) sugar or honey • MODIFIED TO 4 DOUGHS 14oz (396g) room temp water 1tsp (3g) active dry yeast 23oz (652g) bread flour 2.5Tbsp (35g) olive oil 2tsp (12g) salt 2tsp (8g) sugar or honey • Find the full recipe on my website at thebkydpalate.com or comment “pizza” and I will DM the recipe to you! ***No longer sending DMs. Find the link t