Fun Christmas Treats

5min · 12 servings Ingredients • 1 bag Pillsbury™ Funfetti® Holiday Cookie Mix • Additional ingredients to prepare sugar cookie mix according to package instructions • 1 tub Pillsbury™ Funfetti® Holiday Frosting • White chocolate chips • Piping bag • Piping tip (number 1M) • Optional: ice cream Step 1 PREHEAT oven to 375° F. Mix sugar cookie mix according to package instructions. Step 2 GREASE an ovenproof skillet with nonstick cooking spray. Spread cookie dough evenly into the skillet. Top with white chocolate chips. Step 3 BAKE for 15-18 minutes or until cookie cake is lightly golden brown. Cool completely. Step 4 SPOON frosting into a piping bag fitted with piping tip 1M. Pipe a decorative border around the edge of the cookie skillet. Add sprinkles from frosting lid

This may contain: someone decorating a christmas tree with cookies and pretzels on a white plate

0:09

Christmas Frosting Board

Funfetti Christmas Frosting Board

5min · 12 servings Ingredients • 1 tub Pillsbury™ Funfetti® Holiday Frosting • Assorted cookies, pretzels, candies • Optional: candy star for top of tree and mini chocolate bar for trunk Step 1 USING a flat spatula or butter knife, carefully spread frosting onto a clean food-safe board to create the Christmas tree. Step 2 TOP with sprinkles from frosting lid. Place a candy star at the top and an unwrapped chocolate bar for the trunk. Step 3 PLACE desired snacks around the board to dip into the frosting and enjoy!

This may contain: someone holding up a box of funfetti cake mix

0:09

Funfetti Christmas Cake

Funfetti Mini Cake

Mini Cake Pan Ideas Christmas

Holiday Bake Sale Ideas

Pillsbury Funfetti Cake Mix Recipes

Doctored Up Funfetti Cake Mix Recipes

Box Funfetti Cake Mix Hacks

Christmas Bake Sale Ideas

Mini Cake Pan Ideas

Funfetti Winter Mini Cake Pans

15min · 12 servings Ingredients • 1 box Pillsbury™ Funfetti® Winter Cake and Cupcake Mix Mix • Additional ingredients to prepare cake mix per box directions • 1 tub Pillsbury™ Funfetti® Winter Blue Vanilla Frosting Frosting⁠ • Mini disposable cake pans • Piping bag • Ribbon piping tip Step 1 PREHEAT oven to 350°F. Step 2 PREPARE cake mix according to box instructions. Grease mini disposable cake pans with non-stick cooking spray. Fill each pan halfway with cake batter. Step 3 Bake at 350°F for 13-15 minutes or until a toothpick inserted comes out clean. Cool completely. Step 4 SPOON frosting into a piping bag fitted with a ribbon piping tip. Pipe smooth zig zags onto each mini cake. Top with sprinkles from frosting lid.

Related searches

0:10

Funfetti Grinch Cupcake Cones

22min · 24 servings Ingredients • 1 box Pillsbury™ Funfetti® Holiday Cake and Cupcake Mix • Additional ingredients to prepare cake mix per box directions • 24 ice jumbo cream cake cones (about 2 ¾ 4-inches tall with flat bottoms) • 1-2 tubs Pillsbury™ Funfetti® Holiday Frosting⁠ • 2 tubs Pillsbury™ Funfetti® Vanilla Frosting⁠ • Piping bags • Piping tip (number 2A and 18) • Green and black food coloring • Candy eyes Step 1 HEAT oven to 350°F. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon a scant 3 tablespoons batter into each muffin cavity without a liner. (Do not overfill.) Place an inverted cupcake cone on top of each cupcake. Step 2 BAKE for 17-22 minutes. Cool completely in muffin tin before removing. Step 3 TINT one tub of Funfet

This may contain: three cupcakes with sprinkles are on a plate that says oh what fun

0:14

Funfetti Cake Mix Recipes

Holiday Sugar Cookies

Funfetti Milk-Filled Cookie Cups

10min · 6 servings Ingredients • 1 package Pillsbury™ Funfetti® Holiday Sugar Cookie Mix • Additional ingredients to prepare cookie mix per package directions • Milk or white chocolate chips • 1 tub Pillsbury™ Funfetti® Holiday Red Frosting • 1 tub Pillsbury™ Funfetti® Holiday Green Frosting • Piping bag • Piping tips • Milk for serving • Cookie Shot Glass Pan Step 1 Preheat oven to 375°F. In a large bowl, stir cookie mix, butter and egg. Mix until combined. Step 2 Form cookie dough into rounded balls (2 Tbsp. each). Grease cookie shot mold cavities and inserts well with non-stick cooking spray. Place each cookie ball into each cavity. Place the insert into the cavity and press evenly in the center firmly, until the dough rises to the top of the cavity. Be sure to trim any

0:11

Things To Make With Funfetti Cake Mix Boxes

Funfetti Recipes Cake Mix Desserts

Funfetti Cupcakes From Box Cake Mixes

How To Make Funfetti Box Cake Better

Bake Sale Desserts

Christmas Holiday Cake

Baking Crafts

Funfetti Winter Tsunami Cake

30min · 6 servings Ingredients • 1 package Pillsbury™ Funfetti® Winter Cake Mix • 1 tub Pillsbury™ Funfetti® Winter Blue Vanilla Frosting • Ingredients to make cake mix according to package instructions • Cupcake topper Step 1 PREPARE cake mix according to package directions. Use a domed mold or oven-proof bowl (check with the manufacturer for tempered glass, ceramic, or metal bowls) to make the cake. Bake until a toothpick inserted into the middle comes out clean. Use leftover batter for cupcakes. Cool completely. Step 2 Completely remove all foil from Funfetti Winter Vanilla Frosting. Right before serving, microwave frosting for 30-45 seconds or until frosting is pourable. Step 3 Place cake on serving plate. Place your large round cookie cutter in the center, gently pressin

This may contain: a stack of pancakes covered in frosting and sprinkles on a plate

0:09

Funfetti Holiday Tsunami Pancakes

15min · 8 servings Ingredients • 1 cup Pillsbury™ Funfetti® Complete Pancake Mix • 3/4 cup water • Funfetti Holiday Sprinkles • Butter and syrup, to serve Step 1 PRHEAT a nonstick skillet or griddle over medium heat. Step 2 MIX pancake mix and water in a bowl until there are no large lumps. Let the batter stand for 3 minutes. Step 3 MELT butter onto the pan. Working in batches, drop 1/4 cup pancake batter by into hot pan. Cook 1 - 1 1/2 seconds per side, or until pancakes are golden brown. Step 4 REPEAT with remaining pancake batter. Stack 4-5 pancakes onto a plate. Step 5 POUR Funfetti Holiday sprinkles into a small plastic cup. Add desired amount of syrup. Place the top pancake over the plastic cup and invert the cup. Lift the cup to release the syrup tsunami!