pork

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Mediterranean Stuffed Pork Tenderloin (Recipe + Tips) | NeighborFood
Pork Loin with Wine and Herb Gravy - Seasons and Suppers
Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.