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Vegetarian sarma from the cuisine of Serbia - a cabbage roll with a filling made of walnuts and rice, flavored with onion, garlic and red hot chili peppers,
постная сарма (голубцы); грецкие орехи и рис, приправленные черным, чесноком и острым перцем, завернутые в квашеную капусту
посна сарма; ораси и пиринач зачињено црним, белим луком, љутом и сладком пиперком, тимијаном, базиликом, бибером, сољу, мајароном и куркумом, замотано у кисели купус
postna sarma iz orehov in riža, popularna jed pred Božičem in Veliko nočjo, Srbska kuhinja